Under €20

Sweet pepper (1 kg bag), a little spicier than paprika. It adds color and character to vegetable dishes, poultry, rice, marinades, sauces and garnishes.

Spanish smoked paprika (450g tube), with an orange-red color and a subtly smoky note. For goulash, stews, rice, pasta, eggs, marinades, and rubs.

Aizpuru Espelette Pepper AOP Powder (40g jar), grown without phytosanitary treatments. It enhances the flavor of meats, fish, vegetables, eggs, and purees without being too spicy.

Very hot whole pili-pili peppers (60g tube), to be used sparingly. For sauces, stews, marinades and exotic dishes. The heat is concentrated in the seeds.

Cayenne pepper powder (140 g tube), intensely spicy, to be used sparingly. For soups, grilled dishes, marinades, sauces, and creams. A pinch awakens a dish.

Ground ginger (28g jar), with a concentrated and intense flavor. For meats, salads, broths, fish, curries, biscuits, gingerbread, and desserts.

Black Curry (220 g tube), a blend of roasted spices with a dark hue and a deep, smoky, intense flavor. Perfect for curries, marinades, sauces, roasted vegetables, and slow-cooked meats.

Ground ginger (100 g tube), with a warm and slightly pungent aroma. For soups, curries, stews, seafood marinades, cookies, gingerbread, and desserts.

Kaffir lime powder (115g tube), a citrus with an intense aroma between lemongrass and ginger. For fish, seafood, sauces, deli meats, cocktails, and desserts. Creole and Asian cuisine.

Spanish ñora pepper, sweet and fruity, crushed (400g tube). Round and slightly spicy flavor for fish, simmered vegetables, ratatouilles, rice, sofritos, and Spanish sauces.

Sweet Paprika La Plantation (1 kg bag), with strong coloring power and a sweet-bitter flavor. For goulash, stews, omelets, fish soups, tartares and sauces.

Ground Turmeric La Plantation (1 kg bag), with a beautiful bright yellow color and a mild, slightly peppery flavor. For curries, biscuits, rice, seafood, poultry, and vegetables.

La Plantation Ground Madras Curry (1 kg bag), a warm and aromatic blend, the mildest of curries (coriander, turmeric, fenugreek, fennel, cloves…). For meat and fish dishes.

Cassia Cinnamon Powder (1 kg bag), with an intense and warm aroma. For pies, compotes, rice pudding, tagines, stews, mulled wines and drinks. Professional size.

La Plantation Ground Fennel (1 kg bag), with an aniseed flavor. Ideal with fish and seafood, in salads, or to enhance pot-au-feu, white meats and poultry.

Ground turmeric (160g tube), with an intense yellow colour and a delicate earthy taste. Natural colouring for risottos, fish, rice, sauces and catering preparations.

Ground cardamom (95g tube), with a camphor and lemon flavour reminiscent of eucalyptus. For curries, rice, pastries, compotes, coffees and teas (chai). A few pinches are enough.

Madras Curry (125g tube), with warm and fragrant, slightly spicy notes. For fish and seafood curries, vegetarian dishes, sauces, and marinades.

Ground ginger (300 g tube), with a warm and spicy aroma. For soups, curries, seafood marinades, stews, biscuits, and gingerbread. 1 L format.

Chili blend (130g tube), essential for chili con carne (chili pepper, cumin, spices). For minced meat, kidney beans, tacos, fajitas, sauces and marinades.

Sweet paprika (420g tube), powdered dried red peppers with a mild and fruity flavor. For mixed salads, chorizo, grilled meats, rice, eggs, and Mediterranean sauces.

Madras Curry (400g tube), hot and spicy blend (turmeric, cinnamon, cardamom, ginger, chili). For fish curries, seafood, vegetarian dishes, sauces and marinades.

Pure licorice powder (140g jar), with a sweet, aniseed taste. For desserts (creams, ice creams, chocolates) but also as a bold touch on fish, meat, and sauces.

Ground cinnamon (30g mill refill), with a sweet and warm flavor. For desserts (rice pudding, compotes, crepes), hot drinks, and sweet and savory dishes (tagines, curries).

Ground sumac (170g jar), a Middle Eastern berry with a fruity and tart taste. Iconic in za'atar and fattoush, it enhances grilled meats, kebabs, hummus, salads, and roasted vegetables.

White cardamom pods (75 g tube), with citrusy and floral notes. Infuse whole or grind for coffees and teas (chai), pastries, rice, curries, and oriental dishes.

Fennel seeds (jar 117g), with an original aniseed flavour. For marinades, sauces, broths, fish, white meats, vegetables, breads, sausages and liqueurs.

Yuzu toasted sesame seeds (150g jar), a Japanese citrus with fresh and tangy notes. Crunchy and fragrant, for finishing rice, fish, tartares, bowls, salads, and steamed vegetables.

15 cm Licorice sticks (150g tube), roots for chewing or infusing. For seasoning or finishing to flavor desserts and drinks.

White sesame seeds (1 kg bag), with a slightly sweet and delicate flavor. Toast them to serve warm or sprinkle them on salads, dishes, and bread at the last minute.

Golden sesame (1 kg bag), already lightly roasted, with nutty flavors and a crunchy texture. Sprinkle on salads, stir-fries, fish, and bread, no prior roasting required.

Blonde mustard seeds (700g tube), slightly sweet and not very spicy. Crushed or roasted, for sauces, brines, marinades, and poultry and fish en papillote.

Whole cloves (100g tube), with a strong, pungent and slightly sweet flavour. For pot-au-feu, stews, marinades, sauerkraut, gingerbread, mulled wine and compotes.

Hibiscus flowers (40g tube), for hot or cold infusions (bissap, karkade), with a tart taste. They color and flavor jellies, syrups, broths, creams, and mousses.

Hibiscus petals (130g tube), with a tart taste and vibrant color. For hot or cold infusions, syrups, bissap, jellies, creams, and mousses.

Whole star anise (60g tube), with a strong aniseed aroma. For infusing in broths (pho), poultry, syrups, compotes, mulled wine and jams.

Caraway seeds (140g tube), with aniseed and warm notes, similar to cumin but fresher. Essential for sauerkraut, stews, rye bread, Munster cheese and liqueurs.

Whole cumin seeds (380g tube), with a warm, earthy, and slightly pungent aroma, for roasting. For tagines, curries, chili, lamb, root vegetables, falafel, and breads.

Blue poppy seeds (550 g tube), with a slight hazelnut flavor. Crunchy and decorative on breads, bagels, brioches, pastries, stuffings, salads, and sweet preparations.

Whole cumin seeds (110g tube), with a warm and distinctive fragrance, for roasting. Essential for tagines, curries, chili, lamb, root vegetables, and breads.

Nigella seeds - "black cumin" (500g tube), with a peppery and slightly bitter taste. Essential for naan and oriental breads, for lamb, vegetables, yogurts and cheeses.

Juniper berries (100 g tube), the origin of gin, with resinous and slightly sweet aromas. For game, sauerkraut, marinades, terrines, and red wine sauces.

Candied and sugar-crystallized ginger pieces (550g tube), sweet with a delicate kick. For cakes, gingerbread, cookies, scones, as a snack, or on desserts.

White sesame seeds (500g tube), with a mild, nutty flavor and a satisfying crunch. Roast them for a more intense taste, to sprinkle on breads, buns, salads, woks, or use in tahini and pastries.

Fenugreek seeds (205g jar), with a powerful, slightly bitter and caramelized taste. Roast for curries, dals, stews and oriental pastries. Use sparingly.

Black sesame seeds (550g tube), with slightly sweet, nutty flavors. Emblematic of California rolls and Asian cuisines. For sushi, bowls, fish, ice cream, and pastries.

Brown mustard seeds (660g/1L tub), with a peppery and pungent taste. For marinades, sauces, brines, pickles, curries, and homemade mustards. Roast for Indian cuisine.

Blue poppy seeds (175 g tube), with a slight nutty taste. For breads, bagels, brioches, salads and desserts (strudel, cakes). Crunchy and elegant.