Organic Canigou Fir Balsamic Cream 250ml
€13,06
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Pickup available at FOODHUB by SupplyHub
Usually ready in 24 hours
Product Description
Abies Lagrimus offers exceptional artisanal products inspired by the ancestral recipe for fir syrup from the Canigou Massif. These unique organic condiments are intended for professional kitchens seeking authentic, local, rare, and eco-responsible products that combine tradition and innovation. In partnership with the French National Forestry Office (ONF), they promote local natural resources to culinary professionals, including chefs, caterers, pastry chefs, restaurants, food trucks, and hotels.
Acetis is a unique condiment, with a sweet and sour flavor, made from buds and branches of fir trees macerated with vinegar balsamic vinegar , combined with Modena vinegar. Its wild taste and powerful aromas make it an excellent choice for glazing meats (duck, veal), accompanying goat cheese, flavoring roasted fruit in the oven, and for delicate vinaigrettes.
Country of origin: France - Midi-Pyrénées region