Nutmeg (in its shell) from the Celebes: Siau Nutmeg Grade AAA
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Usually ready in 24 hours
Végan
Savoureux
Naturelle
Végétalienne
Product Description
Celebes Nutmeg: A Treasure of Indonesia
Harvested on the island of Sulawesi, in the heart of the Celebes archipelago in Indonesia, this nutmeg stands out for its aromatic richness and exceptional quality. Grown in a preserved environment, it comes from centenary nutmeg trees that thrive under an ideal tropical climate.
A Subtle and Enchanting Perfume
The nutmeg from Sulawesi reveals spicy notes of white pepper and cinnamon, with a slight citrus touch. Its aromatic profile is characterized by a warm enveloping quality and delicate vegetal nuances, bringing a unique depth to many culinary preparations.
Use in Cooking
Finely grated, this spice enhances both savory and sweet dishes.
Savory Recipe Ideas
It wonderfully flavors:
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Sauces made with milk and butter (béchamel, lemon butter sauce)
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Eggs in all their forms (omelet, soufflé)
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Potato-based dishes (mashed potatoes, gratin dauphinois, shepherd's pie)
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Vegetables such as cauliflower and cream spinach
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Meatballs and certain stews
It is also prized for enhancing certain cocktails and punches.
Sweet Recipe Ideas
Its combination with desserts is equally fascinating:
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It enhances gingerbread and apple pie
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It pairs wonderfully with red fruit compotes and poached pears
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A delicate touch in honey cakes brings an irresistible aromatic depth
An Exceptional Spice to Preserve
Nutmeg is protected by a smooth brown shell that ensures optimal preservation for several years. To release its intense aroma, simply break its shell with a sharp crack and grate it finely before use.
A Precious Indonesian Heritage
Discovered in Indonesia in the Maluku archipelago in the 16th century, nutmeg has traversed centuries and oceans, arousing desire and wonder. Even today, that of Sulawesi perpetuates this tradition, offering a precious spice with inimitable flavors.