Grocery

Guéguen et Fils Financiers (200g tray, x5), artisanal pastry made with fresh butter and almond. For gourmet coffee selections and catering services.

Guéguen et Fils Breton Cakes with Chocolate Chips (450 g bag, x5), soft pure butter. For breakfast buffets and sweet breaks.

Guéguen et Fils mini kouign-amann (200 g tray, x6), Breton snacking format. For gourmet coffees and sweet assortments.

Butter Brittany cakes Guéguen et Fils (370 g bag, x12), moist and ready to serve. For coffee breaks and breakfasts.

Guéguen et Fils Plain Butter Breton Cakes (450 g bag, x5), moist and artisanal portions. For breakfasts and gourmet breaks.

Guéguen et Fils Breton Pound Cake (250 g), rich in fresh butter. For buffets, breakfasts and gourmet breaks in catering.

Pure Marmande tomato juice (1 L bottle), Vallée Verte, Southwestern tomatoes pressed the day of harvest. Enjoy plain, in gazpacho, smoothies, cocktails, or sauces.

Lime juice with pulp (1 L bottle), Polenghi, with high acidity and typical taste. Essential for mojitos, caipirinhas, marinades, ceviches and pastries.

Raspberry coulis (210g), Nectars de Bourgogne, near Beaune, with a smooth texture and intense fresh fruit flavor. For cheesecakes, fromage blanc, and desserts.

Griottines: wild pitted cherries steeped in liqueur and kirsch (15% vol., 1.15 kg jar), Distilleries Peureux. For desserts, yule logs, cocktails and ice cream. Consume in moderation.

Peach halves in light syrup La Pulpe (3/1 can, 2.4 kg), firm texture, good for cooking. For tarts, clafoutis and fillings. Professional size.

Cacao Barry hydrophobic cocoa powder (1 kg) for a velvet effect, does not whiten when cold, with biscuit and caramel notes. For tiramisu, truffles, and frozen desserts.

Whole roasted cocoa beans (450 g tube), African cocoa trees, fermented and dried. Crush into nibs to sprinkle on desserts, ice cream, pastries, and savory dishes.

Dark Couverture Chocolate 74% Ecuador Nacional Arriba Single Origin pistoles (4 kg), Agostoni. Grand Cru, very floral and fresh, characteristic bitterness, long finish.

Shredded Hake with Candied Lemon by Maison Marthe (90g jar), MOF recipe developed in La Cotinière. Delicate hake and zesty lemon, light, fresh, and fruity.

Sardine Spread with Candied Lemon Les Délices du Luberon (90g jar), a Provençal spread with salty and tangy notes. Enjoy chilled on toast or grilled bread.

Bonito ventresca (tuna) Don Bocarte (120 g), freshly caught in the Bay of Biscay and handcrafted. Juicy texture and delicate flavour for your gourmet appetisers.

Ortiz Bonito del Norte soft belly fillets in olive oil (110g), the melt-in-your-mouth part of the fish. For salads, toasts, tapas, and catering dishes.

Ortiz line-caught albacore tuna in olive oil (large 1.8 kg format), with light, tender flesh. For salads, tapas, sandwiches, and catering dishes.

Diamir pre-cooked skipjack tuna chunks in sunflower oil (1.8 kg, 1.2 kg drained), dark parts hand-removed. Food service format for salads, pizzas, quiches, and large quantities.

Diamir Pre-cooked Albacore Tuna Belly (ventresca) in sunflower oil (900g, 650g drained). A noble and tender cut for gourmet salads, tapas, and catering.

Summer truffle (8%) and mushroom (Plantin) sauce (450g), made in Provence, ready to use. For pasta, eggs, risottos, or as a base for pizza and béchamel. Professional size.

Summer truffle sauce (8%) and Plantin mushrooms (120 g), made in Provence, ready to use. For pasta, eggs, risottos, or as a base for pizza, cream, and béchamel.

Plantin First-Choice Black Truffle Juice (Tuber Melanosporum) (200g tin), from the first canning. A few drops enhance sauces, stocks, risottos, purées, and veloutés.

Black truffle juice Tuber Melanosporum 1st choice Plantin (100g tin), from the first canning process. A few drops enhance sauces, stocks, risottos, purees and veloutés.

Plantin First Choice Black Truffle Juice (Tuber Melanosporum) (400g can), from the first canning. A few drops enhance sauces, stocks, risottos, purees, and veloutés.

Maison Borde Dried Porcini Mushrooms, "Choice" category (500g tube), with intense woody flavors. Rehydrate for sauces, risottos and meat dishes. Economical size.

Maison Borde Dried Black Trumpet Mushrooms (400g tube, 1.75kg rehydrated), with subtle flavours. Rehydrate for sauces, stews, omelettes and woodland garnishes.

La Rétaise lobster bisque (800g jar), traditional recipe with 20% lobster and wild rockfish. For creamy appetizers, as a base for sauces, for pasta and seafood.

Pistou soup Au Bec Fin (85 cl jar), a Provençal classic with fresh vegetables (zucchini, beans, tomatoes), basil and garlic, without preservatives. Ready to heat.

Salted pork with green lentils (320g jar), French pork and green lentils simmered, family tradition. Generous ready-to-heat meal.

La Chaiseronne Vegetarian Lasagna (375g jar), made with fresh Normandy vegetables, simmered without preservatives. For caterer menus and vegetarians.

Seafood Pot-au-feu with Cod and Isigny PDO Cream (375g jar), artisan marine specialty without preservatives. For premium seafood menus.

Normandy Veal Blanquette with whole grain rice and Isigny AOP cream (375g jar), simmered without preservatives. Ready in 3 minutes for quick service.

Normandy Beef Parmentier La Chaiseronne (375g jar), with Isigny cream, ready in 3 minutes. For takeaway and room service.

Normandy Beef Bourguignon and Grenaille Potatoes (375g verrine), artisanally prepared dish with no preservatives, ready in 3 minutes. For brasseries and room service.

Dill cucumber pickles (4/4 can, 800 g), Mazette!, a fresh alternative to gherkins. Crunchy and tangy in burgers, sandwiches, bagels, salads, and raclette.

Spicy white cabbage and carrot pickles (4/4 jar, 800g), Mazette!, Creole inspired. Crunchy and colourful in salads, sandwiches, bowls, ceviches and world dishes.

French Red Cabbage Pickles (50%) in Sweet Vinegar with Ginger (4/4 can, 800g), Mazette!. Tart and crunchy as a topping for salads, bowls, sandwiches, and burgers.

French Pickled Red Onions (4/4 tin, 800g), Mazette!, sweet & sour and crunchy. For salads, bowls, tartines, burgers, meat and fish. Ready to use.

Turmeric Breton Cauliflower Pickles (4/4 jar, 800g), Mazette!, crunchy and golden. Ready to use for boards, salads, bowls, and appetizer platters.

Green lentils cooked in France (72 cl / 660 g jar), Val d'Envigne, rich in protein and fiber. Healthy base for warm salads, meats, and vegetarian dishes.

Extra fine green beans, cooked in France (72 cl / 660g jar), Val d'Envigne, ready to use. Fine and firm, with meat, poultry and fish.

Flageolet Beans prepared in France (72 cl / 660 g jar), Val d'Envigne, tender and mild, ready to use. The perfect accompaniment to leg of lamb and slow-cooked meats.

Green Flageolet Beans (350g jar), Provinces Gastronomie, ready to use. Gently reheat and butter just before serving, ideal with meats.

Extra-fine peas (660g jar), Provinces Gastronomie, ready to use. Gently warm and butter just before serving, as a gourmet side dish.

Lamb garnish (660g jar), Provinces Gastronomie: snap beans and green flageolet beans. Heat and butter, the perfect accompaniment to roast lamb and other roasted meats.

Extra fine peas and baby carrots (330 g jar), Provinces Gastronomie, ready to use. Gently reheat and butter before serving.