Cuisine Pro / Chef Formats

Dehydrated and finely ground white garlic (1 kg bag), with homogeneous diffusion. For stuffings, sauces, aiolis, stir-fries, and bread doughs. Incorporate at the end of cooking, without burning it.

Garlic semolina (1 kg bag), with a fine grain size that releases its aromas consistently, without peeling. For sauces, vinaigrettes, marinades, and vegetable stir-fries. Professional size.

Almondeli blanched and fried Marcona almonds (2.3 kg tub), the "queen of almonds" from Alicante, with a buttery flavor and delicate crunch. For premium appetizers and Manchego cheese.

Whole green anise by Espig (1 kg bag), for multiple uses. For gingerbread, Alsatian biscuits, creams and confectionery, but also white meats, poultry, and rockfish.

Ground green anise from La Plantation (1 kg bag), with multiple uses. For gingerbread, Alsatian biscuits, creams and confectionery, but also white meats, poultry and fish.

Colombian ground Arabica coffee (1 kg), artisan roasted. To be prepared using the classic method; store in an airtight container to preserve the aromas.

Jacques Chapuis 100% Arabica Ground Coffee (1 kg), a family roaster for three generations, fair trade approach. Traditional roasting, authentic taste.

Cinnamon sticks 6 cm (1 kg bag), sweet and strong. For baked apples, biscuits, ice cream, compotes, tagines, aromatic rice, stews and mulled wines.

Cassia Cinnamon Powder (1 kg bag), with an intense and warm aroma. For pies, compotes, rice pudding, tagines, stews, mulled wines and drinks. Professional size.

Half walnut kernels, French origin, extra PDO, in 1 kg bags. Superior quality for snacking and baking.

Cacao Barry Satin White 29.2% White Chocolate (5 kg bags), rich in milk, with caramel and vanilla notes. For ganaches, mousses, coatings, and mouldings.

Milk couverture chocolate 35.3% Cacao Barry (5 kg pistoles), milky taste, notes of caramel and biscuit. For mousses, ganaches and molded chocolates. Pro format.

Cacao Barry 58% Dark Couverture Chocolate (5 kg pistoles), balanced, with notes of vanilla and spices. Ideal for molding and enrobing. Professional size.

Cacao Barry Extra-Bitter Guayaquil 64% Dark Couverture Chocolate (5 kg pistoles), bitterness, woody and spicy notes. For intense desserts. Pro size.

81% Peru Grand Cru Bagua Nativo dark couverture chocolate callets (4 kg), Agostoni. Rare white criollo cocoa from the Amazon, extra fluid, intense aromatic profile.

Cacao Barry Force Noire 50% Dark Chocolate (5 kg pistoles), balanced and rounded cocoa flavor, Forastero beans. For mousses and ganaches. Professional size.

Sauerkraut with smoked bacon Label Rouge André Laurent (5/1 can, 4.1 kg), from the Champagne region. Ready to use for garnished sauerkraut. Catering size.

Label Rouge André Laurent cooked sauerkraut (5/1 can, 4.1 kg), prepared with champagne in Aube, mild flavour. For garnished sauerkraut, poultry and fish.

Whole cloves (1 kg bag), with a strong and slightly sweet flavor. For pot-au-feu, court-bouillon, sauerkraut, marinades, gingerbread, mulled wine, and compotes.

Hand-picked cloves from Indonesia (Sulawesi, 1 kg bag), rich in eugenol, with a powerful and warm aroma. For broths, pot-au-feu, marinades, mulled wines, and gingerbread.

Coriander seeds (1 kg bag), with a sweet and citrusy flavor. Whole for preserves, pickles, and marinades; ground for couscous, rice, tagines, sauces, meats, and fish.

Coriander powder (1 kg bag), with a mild, fresh, and slightly lemony flavor. For couscous, rice, harira, tagines, curries, sauces, meats, fish, and gingerbread.

Côtes du Rhône red Les Méridiennes, Marrenon (5L BIB), a wine with character. Ideal for by-the-glass service and caterers. Drink in moderation.

Sicilian pistachio cream (1 kg tub), Pariani, blended with Piedmont IGP hazelnut oil. Sweet and intense, for use in dessert and pastry preparations.

Cumin seeds (1 kg bag), with warm, heavy, and slightly bitter aromas. Widely used in India, the Maghreb, and Mexico, for carrots, lamb, falafels, chili, and bread.

La Plantation Ground Cumin (1kg bag), with warm, heavy, and slightly bitter aromas. Widely used in India, the Maghreb, and Mexico, it pairs well with carrots, pears, beetroot, and lamb.

Ground Turmeric La Plantation (1 kg bag), with a beautiful bright yellow color and a mild, slightly peppery flavor. For curries, biscuits, rice, seafood, poultry, and vegetables.

La Plantation Ground Madras Curry (1 kg bag), a warm and aromatic blend, the mildest of curries (coriander, turmeric, fenugreek, fennel, cloves…). For meat and fish dishes.

Colombo Spice Blend (1 kg bag) of Indian origin: coriander, chili pepper, turmeric, cumin, fenugreek, and ginger. Milder than curry, for fish, vegetables, cheeses, and foie gras.

Dried tarragon (1 kg bag), with an aniseed and delicate profile. For red meats, fish, eggs, poultry, stuffings, sauces (béarnaise), juices, vinaigrettes and pickled preserves.

La Plantation Ground Fennel (1 kg bag), with an aniseed flavor. Ideal with fish and seafood, in salads, or to enhance pot-au-feu, white meats and poultry.

Korean Wando Seafood Nori Seaweed Sheets (50 sheets, 126 g), with an authentic iodine taste. For Korean kimbaps, sushi, and makis. Professional size.

Algaé Gastronomie Nori Sheets (pack of 100 sheets, 240g), quality roasted and dried seaweed. For maki, sushi, and culinary decorations. Professional size.

Guérande Fleur de Sel PGI Le Paludier (1 kg bucket), hand-harvested in Brittany, IFS Food certified. White, delicate crystals to enhance the finishing touches of your dishes.

Gendarmes d'Alsace (1 kg), a rectangular regional cured meat specialty, intensely smoked, French meat. For aperitifs, on platters, or as a snack.

Juniper berries (1 kg bag), the origin of gin, with resinous and slightly sweet aromas. For game, daubes, stews, pot-au-feu, sauerkraut and red wine sauces.

Espig Ground Ginger (1 kg bag), with a unique taste blending peppery, citrus, and spicy flavors. For soups, biscuits, gingerbread, and dishes in sauce or en papillote.

Pickled pink ginger (gari, 1 kg), thinly sliced in rice vinegar, sugar, and salt. An essential accompaniment to sushi and maki, it refreshes the palate between bites.

Prova Gourmet Madagascar Bourbon Vanilla Beans (pouch of 50 beans, 140g, cal. 14/16), Black Gourmet quality, balsamic and woody notes. Creams, ganaches, desserts.

French Organic Pumpkin Seeds Alliance Bio (3 kg bag), with a nutty flavour. Raw, roasted or cooked, for salads, breads, granolas and dish decorations.

Celnat Organic Sunflower Seeds (3 kg bag), rich in good fatty acids, phosphorus, manganese, and zinc. For baking, salads, granolas, and snacking.

Soissons white beans (5 kg bag), the largest French beans, hand-harvested. Melt-in-the-mouth texture and extra-fine skin, for stews, salads, and vegetarian dishes. Professional format.

Dry Tarbais Bean PGI and Label Rouge (5 kg bag), hand-harvested in Bigorre. Thin skin and exceptional tenderness, ideal for cassoulets, garbures, and salads. Professional size.

Herbs de Provence (1 kg bag): marjoram, thyme, basil and rosemary. For grilled dishes, pan-fried dishes, sauces, stews, pizzas, ratatouilles and tomato dishes. Professional size.

Espelette pepper tomato ketchup (3 kg), Maison Jougla, artisanal. Large format with a kick for catering: grilled meats, burgers, and fries.

Smoked tomato ketchup (3 kg), Maison Jougla, artisanal. Gourmet smoky notes in a large format for restaurants: burgers, grilled meats, and fries.

Dried bay leaves (1 kg bag), a staple of the bouquet garni. For sauces, stews, marinades, court-bouillons, game stews, soups, and slow-cooked dishes. Remove before serving.

Puy green lentils AOP Sabarot (5 kg bag), with a delicate taste and thin skin, quick cooking without soaking. For side dishes, salads, and "petit salé". Catering format.