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Gudvor Hunter's Sauce Preparation (990g, up to 9L). Dissolve and cook for 5 min: a flavorful mushroom sauce for red meats and game. Professional size.

Organic Blackcurrant Syrup (1 L), concentrated artisan drink. To be diluted in still or sparkling water, for non-alcoholic kir, cocktails and mocktails, or to flavour desserts.

Ariaké Infusion Poultry Broth in sachets (5 × 2 L), 100% natural, 83% poultry. No added salt or additives, base for consommés, soups, risottos, and sauces.

Organic roasted black sesame paste (1 kg doypack), 100% sesame without additives. Umami base for ice cream, goma sauce, cookies and Japanese pastries. Professional format.

Dijon Blackcurrant Mustard (210 g), Edmond Fallot, with blackcurrant cream and a red color. Fruity taste, ideal for game, red meats, cold cuts, and salad dressings.

Japanese condiment with fermented black rice vinegar and organic blueberry (200 ml). Signature fruity flavor for vinaigrettes, marinades, sauces, and diluted drinks.

Ariaké fish demi-glace stock (500 g, up to 16 L), concentrated stock made from noble trimmings cooked at low temperature, additive-free. Intense base for seafood sauces.

Pondicherry black pepper (India, 160g tube), with generous grains and a warm, powerful, and woody aroma. Versatile, it seasons meats, fish, vegetables, sauces, and marinades.

Spanish ñora pepper, sweet and fruity, crushed (400g tube). Round and slightly spicy flavor for fish, simmered vegetables, ratatouilles, rice, sofritos, and Spanish sauces.

Piccalilli Sauce (450 g), a British-inspired sweet and sour condiment. Perfect for bistro-style pairings, gourmet charcuterie, and platters. Ready to eat.