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Japanese Wagyu Beef Sirloin Grade 5, vacuum-packed ±1.5 kg. The excellence of marbling for an exceptional cut.

La Plantation Ground Cumin (1kg bag), with warm, heavy, and slightly bitter aromas. Widely used in India, the Maghreb, and Mexico, it pairs well with carrots, pears, beetroot, and lamb.

Ariaké poultry broth in infuser sachets (5 x 33 cl), 100% natural, 83% poultry. No added salt or additives, ideal for sauces, soups, and risottos.

Organic Pure Roasted Black Sesame Paste (80 g), no additives. Umami base for ice cream, goma dressing, cookies, creamy vinaigrettes, and Japanese pastries.

Ariaké vegetable broth in infuser sachets (5 × 33 cl), 100% natural, 79% noble vegetables. No added salt or additives, base for sauces, soups and risottos.

Ariaké beef broth in infusion bags (5 × 2 L), 100% natural, 71% beef. No added salt or additives, for sauces, consommés, and risotto stock.

Ariaké Vegetable Stock (500g, up to 16L), real paste stock with real vegetables, no glutamate, artificial flavour or preservatives. Base for homemade tasting juices and sauces.

Ariaké roasted poultry juice (400ml pouch), created by Joël Robuchon: 80% poultry, concentrated roasted flavors. Ready to heat for approximately 40 servings.

Ariaké vegetable broth in infusion sachets (5 x 2 L), 100% natural, 79% premium vegetables. No added salt or additives, base for sauces, soups and risottos.

Salted Mycryo cocoa butter (550 g), 100% cocoa butter powder. Sprinkle to sear meats and fish without fat, or to stabilize and coat in pastry.

Ground turmeric (160g tube), with an intense yellow colour and a delicate earthy taste. Natural colouring for risottos, fish, rice, sauces and catering preparations.

Sanzoku Black Pepper Sauce (2 kg), Japanese seasoning with three peppers and two types of garlic. Enhances sauces, marinades, and stir-fries. Umami touch, ready to use.