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Turmeric Turmeric Flower La Plantation (1 kg bag), an endemic Kampot variety grown naturally. Very rich in curcumin, with notes of orange and ginger, peppery and warm.

Whole cumin seeds (380g tube), with a warm, earthy, and slightly pungent aroma, for roasting. For tagines, curries, chili, lamb, root vegetables, falafel, and breads.

Kashmiri chili (125 g tube), with a beautiful bright red color and relatively mild heat. For curries, vegetable dishes, tomato sauces, soups and stews. Indian cuisine.

Sliced bamboo shoots (4/4 can, 454 g), Globe, ready to cook. For vegetable stir-fries, meat in sauce dishes, and Asian or Creole recipes.

Le Coq Noir Colombo preparation (80g jar), the emblematic spice blend from the French Caribbean, additive-free. For flavoring chicken, goat, fish, or vegetable colombo dishes.

Creamy coconut milk (1 L), made from grated coconut pulp. An essential ingredient for Thai curries, tom kha soups, rich sauces, desserts, ice cream, and exotic drinks.

Shredded coconut (1 kg), fine texture and authentic flavor. An essential ingredient for coconut macaroons, financiers, cakes, and coatings, it also features in curries and exotic dishes.

Liquid coconut milk (400 ml), fluid with a pure coconut flavor, no bitterness. Ideal for curries, soups, sauces, smoothies, pastries, and vegan recipes.

Ground Turmeric La Plantation (1 kg bag), with a beautiful bright yellow color and a mild, slightly peppery flavor. For curries, biscuits, rice, seafood, poultry, and vegetables.

Whole cumin seeds (110g tube), with a warm and distinctive fragrance, for roasting. Essential for tagines, curries, chili, lamb, root vegetables, and breads.

Whole coriander seeds (80g tube), with a fresh, slightly sweet and citrusy aroma. For tagines, couscous, curries, soups, marinades and pickles. Toast and then crush.

Yambai Cambodian Phka Malis Jasmine Rice (5 kg bag), multiple award-winning, with floral notes and a fluffy texture. For Asian cuisine, curries, skewers, and aromatic dishes.