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Le Coq Noir green curry paste (700g tray), with lemongrass, ginger and green chili, additive-free. For green curries with coconut milk and fragrant marinades.

Madras Curry Mustard (105g), Edmond Fallot, with an orange-yellow color. Exotic flavors ideal for curry chicken, shrimp, white fish, and creamy sauces.

Umamix Zalg (200g pot): white and black sesame, Breton seaweed, spices (curry, ginger, turmeric) and coconut. An exotic touch for rice, fish, vegetables, bowls, and soups.

Ariaké Thai poultry broth in infuser sachets (5 x 33 cl), 100% natural with spices (curry, kaffir). No added salt or additives, for use as a base for sauces, soups, and risottos.

Colombo powder (170g jar): coriander, chili, turmeric, cumin, fenugreek, and ginger. For chicken, goat, pork, fish, or vegetable colombo, marinades, and Creole sauces.

South Manche free-range pork stew with curry, brown rice and Isigny cream (375g jar), ready in 3 minutes. Original recipe for quick meals.

Ariaké Thai poultry broth in infusion bags (5 × 2 L), 100% natural: poultry, curry, and kaffir lime. Additive-free, ideal for sauces, consommés, and risottos.

French chicken fillet skewers marinated in curry (x8, ±1.3 kg), with tomatoes, artisan-made and ready to cook. For barbecues and grilling.

5-spice blend (550 g tube): coriander, cumin, turmeric, and spices. For saucy dishes, tagines, curries, marinades, and slow-cooked vegetables. Versatile, ready-to-use spice base.

Brown mustard seeds (660g/1L tub), with a peppery and pungent taste. For marinades, sauces, brines, pickles, curries, and homemade mustards. Roast for Indian cuisine.

Hot garam masala (400g tube), blend of hot spices (coriander, cumin, ginger, cinnamon, pepper, nutmeg, cardamom, chili). For curries, meats, dals and marinades.

Coriander powder (1 kg bag), with a mild, fresh, and slightly lemony flavor. For couscous, rice, harira, tagines, curries, sauces, meats, fish, and gingerbread.