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Le Coq Noir Red Curry Paste (130g jar), with an intense and spicy flavor, without additives. For marinades, exotic sauces, and meat, fish or vegetable curries with coconut milk.

Le Coq Noir Red Curry Paste (700g tray), with an intense and spicy flavor, no additives. For marinating meats, enhancing sauces, and preparing exotic curries.

Le Coq Noir curry paste (130g jar), additive-free spice concentrate, ready to use. Instantly flavors curries, sauces, marinades, and meat, fish or vegetable woks.

Madras Curry (125g tube), with warm and fragrant, slightly spicy notes. For fish and seafood curries, vegetarian dishes, sauces, and marinades.

Le Coq Noir green curry paste (130g jar), with lemongrass and green chili, no additives. For green curries with coconut milk (chicken, shrimp, tofu), marinades and sauces.

La Plantation Ground Madras Curry (1 kg bag), a warm and aromatic blend, the mildest of curries (coriander, turmeric, fenugreek, fennel, cloves…). For meat and fish dishes.

Madras Curry (400g tube), hot and spicy blend (turmeric, cinnamon, cardamom, ginger, chili). For fish curries, seafood, vegetarian dishes, sauces and marinades.

Black Curry (220 g tube), a blend of roasted spices with a dark hue and a deep, smoky, intense flavor. Perfect for curries, marinades, sauces, roasted vegetables, and slow-cooked meats.

Green curry powder (35g jar): coriander, lemongrass, ginger, green jalapeño, garlic, paprika, pepper. Mixed with coconut milk, a quick green curry with meat, fish or vegetables.

Smoked Curry (125g tube), a spice blend with intense smoky and grilled notes. For grilling, roasted vegetables, white meats, creamy sauces, rice, and marinades.