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Ground cardamom (95g tube), with a camphor and lemon flavour reminiscent of eucalyptus. For curries, rice, pastries, compotes, coffees and teas (chai). A few pinches are enough.

Blanched Toasted Peanuts Natural Almondeli (2.5 kg bucket), whole and uniform, pure flavor. For aperitifs, satay sauces, Asian dishes, granolas, and toppings. Professional format.

Ground ginger (100 g tube), with a warm and slightly pungent aroma. For soups, curries, stews, seafood marinades, cookies, gingerbread, and desserts.

Lemongrass powder (90 g tube), with a fresh and exotic aroma. For curries, woks, marinades, Asian broths, as well as sorbets and pastries.

Vadouvan (100g tube), Pondicherry French curry with chopped spices, with onion and garlic for roundness. For curries, fish, vegetables, lentils, and marinades. Sauté lightly.

Vin Jaune Côtes du Jura AOC Fruitière de Voiteur (62 cl), 100% Savagnin, dry and powerful: walnut, almond, spices. Foie gras, creamed poultry, coq au vin jaune. Drink responsibly.

Ground ginger (300 g tube), with a warm and spicy aroma. For soups, curries, seafood marinades, stews, biscuits, and gingerbread. 1 L format.

Fenugreek seeds (205g jar), with a powerful, slightly bitter and caramelized taste. Roast for curries, dals, stews and oriental pastries. Use sparingly.

White cardamom pods (75 g tube), with citrusy and floral notes. Infuse whole or grind for coffees and teas (chai), pastries, rice, curries, and oriental dishes.

Organic Burgundy Balm, fruity balsamic condiment with blackcurrant and raspberry (Pinot Noir), 35 cl: a beautiful balance of acidity and sweetness. Vinaigrerie de Beaune.

Colombo powder (560g tub), a gently spiced blend emblematic of the West Indies. Ideal for enhancing meats, fish, and vegetables in colombos, curries, and marinades. Professional size.