Whole Scottish smoked salmon with skin on, approximately 1.5kg
€77,47
/
Region: France
Emballage:
Pickup available at FOOD HUB – Fine Food Supply
Usually ready in 24 hours
Product Description
The Angresse workshop sources salmon raised in the waters of the Orkney and Shetland Islands in Scotland, as well as on a farm in western Ireland, where stocking density is particularly low. Their diet is balanced, GMO-free, with a marine component sourced from sustainably managed wild stocks, and they are treated with biological pest control. To enhance the salmon's quality, their team has developed a specific smoking and maturation technique, blending time-honored traditions with a quest for perfection. This involves a rigorous selection of fish and ingredients (Guérande salt and beechwood), manual processing, and no freezing throughout the entire process. The smoking and maturation are carried out according to an exclusive recipe, allowing the fish ample time to develop its full flavor.
Carefully selected fish, raised in the open sea for approximately 3 years, with biological control of parasites, balanced diet (plant and marine, certified sustainable and GMO-free), and very low density (maximum 3 fish/m³ of water).
Country of origin: France - Midi-Pyrénées region
Benefits
Product Ingredients
Features
Shipping and Delivery
Areas and Deadlines
- Delivery in France and internationally.
- Standard: 3 to 5 working days (France).
- Express: 1 to 2 business days (subject to availability).
Rates
- Fees calculated at checkout based on your address.
- Free delivery on certain orders (see promotions).
Packaging and Tracking
- Safe and eco-friendly packaging.
- Real-time tracking provided after shipment.
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