Parma Ham PDO bone-in 16 months | ±8.5 kg
Pickup available at FOOD HUB – Fine Food Supply
Usually ready in 24 hours
Product Description
🥓 PDO Parma Ham, 16 months matured.
A boneless PDO Parma dry-cured ham, aged for 16 months — approximately 8.5 kg piece to be sliced very thinly.
- 🏅 PDO · 16 months matured
- 🔪 Slice very thinly, serve at room temperature
- ⚖️ Price per kg — variable weight
Format: boneless piece ±8.5 kg.