FOOD HUB·Fine Food Supply
FOODHUB EXCLUSIVE
栗木和牛 · ジェットブランド
Tochigi JET
Wagyu
TOCHIGI PREFECTURE · JET PROGRAM · HEART OF JAPAN
TOCHIGI · 栗木県 · NIKKO · JET · SINCE 1971
IN THE HEART OF KANTO
JET Program,
Tochigi's elite
Tochigi's elite
Tochigi Prefecture, an hour from Tokyo, is home to the Nikko shrines and the peaks of Mount Nasu. It is also the heart of the JET program — Japanese Elite Tochigi — launched in 1971.
The JET label selects only Kuroge Washu reaching grade A5 BMS 10+. A tiny fraction of the prefecture's production.
Each carcass is individually numbered and traced back to its original farm.
AN ALPINE TERROIR
The clear waters
of Mount Nasu
of Mount Nasu
Between Mount Nasu and the agricultural lands of the plain, Tochigi offers a continental climate: hot summers, cold winters, strong temperature variations.
The cattle are fed with local rice and volcanic spring water, filtered by the Nikko mountain range.
This meticulous diet creates an ultra-fine marbling, very typical — a recognizable signature of JET Wagyu.
❝
栗木和牛
The JET program — Japanese Elite Tochigi — selects only a fraction of the production. Nothing is left to chance.
TOCHIGI JET WAGYU · ジェット
TASTING · A5 GRADE ONLY
A selection
among the best
among the best
A5
MINIMUM
GRADE
GRADE
10+
BMS
MARBLING
MARBLING
1971
JET LABEL
LAUNCH
LAUNCH
100%
KUROGE
WASHU
WASHU
TOCHIGI JET · 栗木 · GRADE A5 BMS 10+
MOUNT NASU · VOLCANIC WATERS
JET SELECTION · NUMBERED
LEGACY OF EXCELLENCE
Fifty years
of selection
of selection
1971
CREATION OF THE JET LABEL
Launch of the Japanese Elite Tochigi program, strict criteria from the outset.
1989
BMS 10+ STANDARD
Raising the marbling threshold — only A5 BMS 10+ can bear JET.
2008
INDIVIDUAL NUMBERING
Implementation of carcass-by-carcass traceability, controlled by the prefecture.
2020
EUROPE EXPORT
First official exports of JET Wagyu to France.
CERTIFICATION & STANDARDS
Lineage, genetics,
traceability
traceability
JET LABEL
Japanese Elite Tochigi — strict selection reserved for A5 BMS 10+ from the prefecture.
A5 GRADE ONLY
The highest official grade. BMS 10+ marbling and exceptional carcass yield.
NUMBERED TRACEABILITY
Each carcass bears a unique identification number. Traced back to the breeder.
LOCAL RICE FINISHING
Fed with Tochigi rice and volcanic spring water from the Nikko mountains.
FRENCH DISTRIBUTION · EUROPE EXCLUSIVE
FOOD HUB, sole European distributor of Tochigi JET Wagyu
Ribeye, sirloin, premium cuts — A5 BMS 10+ exclusively. Available vacuum-packed, by order, for gastronomy professionals. Very limited stock, quarterly allocation.