FOOD HUB·Fine Food Supply
FOODHUB EXCLUSIVE
宮崎牛 · キュウシュウ
Miyazaki
Wagyu
THREE-TIME NATIONAL CHAMPION · KYUSHU SUN · GRADE A4–A5
MIYAZAKI · 宮崎 · KYUSHU · PACIFIC
THE CHAMPION OF JAPAN
Three times No. 1
at the Wagyu Olympics
at the Wagyu Olympics
Miyazaki Prefecture, on Kyushu's Pacific coast, has won first place three consecutive times at the Japanese Wagyu Olympics — 2007, 2012, 2017.
An achievement never before accomplished by any other prefecture. Miyazaki Gyu has become the global benchmark for premium wagyu.
Genesis: the bull Yasufuku-go, born in 1980, whose genetics infuse almost all of the current Miyazaki herd.
THE SUN-DRENCHED TERROIR
Sun, sea
and pastures
and pastures
Miyazaki, bathed by the warm Kuroshio Current, benefits from exceptional sunshine — over 2,100 hours per year.
Cattle graze on the volcanic plateaus of Kirishima, exposed to the ocean. Subtropical climate, cool nights, ideal temperature range.
Feeding combines local rice straw, corn, and fermented bran. Slow finishing, averaging 30 months.
❝
宮崎牛
Three national titles in a row. No prefecture has ever matched Miyazaki.
MIYAZAKI GYU · 宮崎牛
TASTING · GRADE A4–A5
The champion
three times crowned
three times crowned
3×
WAGYU
OLYMPICS CHAMPION
OLYMPICS CHAMPION
A4–A5
OFFICIAL
GRADE
GRADE
30+
MONTHS
OF REARING
OF REARING
100%
KUROGE
WASHU
WASHU
MIYAZAKI GYU · 宮崎 · NATIONAL CHAMPION
KIRISHIMA · VOLCANIC PLATEAUS
YASUFUKU LINEAGE · TRACEABILITY
THE LEGACY OF EXCELLENCE
The Yasufuku
dynasty
dynasty
1980
YASUFUKU BULL
Birth of the bull Yasufuku-go, genetic founder of the Miyazaki breed.
2007
1st CHAMPIONSHIP
Miyazaki wins the Japanese Wagyu Olympics for the first time.
2012
2nd CHAMPIONSHIP
Historic double — first prefecture to win twice consecutively.
2017
3rd CHAMPIONSHIP
Triple consecration — an absolute record never equaled.
CERTIFICATION & STANDARDS
Lineage, genetics,
traceability
traceability
YASUFUKU LINEAGE
Genetic descendants of the founding bull Yasufuku-go. Strict genetic control by the prefecture.
GRADE A4–A5 ONLY
BMS 8+ marbling required for the premium Miyazaki Gyu label.
LONG FINISHING
30 months of rearing on average. Fed local rice bran and fermented corn.
TRIPLE CHAMPION
Only prefecture to have won the Wagyu Olympics three consecutive times.
FRENCH DISTRIBUTION · EUROPEAN EXCLUSIVE
FOOD HUB, the sole European distributor of Miyazaki Wagyu
Ribeye, sirloin, premium cuts — A4–A5 BMS 8+. Available vacuum-packed, by order, for gastronomy professionals. Production regulated by the prefecture.