of preserved genetics
Kagoshima, in southwestern Kyushu, is Japan's leading producer of Wagyu. Mount Sakurajima, an active volcano, blankets the pastures with its ash.
The Kuroge Wagyu — Japanese Black cattle — is the emblematic lineage. Genetics preserved for over 500 years, nurtured by dozens of family breeders.
Ranked No. 1 in the prefectural ranking in Japan, Kagoshima supplies the most prestigious tables in Asia and Europe.
of Sakurajima
Between the hot springs of Ibusuki and the green tea fields, Kagoshima offers a temperate subtropical climate. Cattle graze on drained volcanic slopes, exposed to the Pacific Ocean.
The ashes of Sakurajima — one of the most active volcanoes in the world — enrich the soil with rare minerals. The water, filtered by basaltic aquifers, offers exceptional purity.
This unique combination — volcanic soil, mild climate, marine humidity — creates an incomparable terroir, the signature of Kagoshima taste.
melts in your mouth
RANKING JAPAN
GENETICS
GRADE
WAGYU
of tradition
traceability