kalios

Fig balsamic condiment, made in Italy from Balsamic Vinegar of Modena and concentrated fig pulp. Dark color, syrupy texture, candied fig notes, sugar/acidity balance. 250 ml bottle. Superb with aged cheeses (goat, sheep, blue), foie gras, duck breast, or as a finishing touch on fig tarts.

Kalamata Olive Cream (1.6 kg tub), Kalios: pure olive paste without skin or pit, no spices, made with olive oil. Powerful flavor without bitterness. Professional size.

Extra virgin olive oil with character, produced using traditional methods. 250 ml bottle. Ideal for finishing dishes, salads and carpaccios.

Kalios fresh garlic-infused olive oil, made in Crete from extra virgin Koroneiki olive oil and fresh garlic crushed directly with the olives during cold extraction. Intense and natural garlic flavor, perfectly balanced with the oil's fruitiness. 250 ml bottle. Sublime on bruschettas, in a meat marinade, as a finishing touch for pasta aglio e olio, or on grilled vegetables.

Kalios fresh basil infused olive oil, produced by Kalios in Crete from extra virgin Koroneiki olive oil and fresh basil crushed directly with the olives during extraction. A unique method that preserves the aromatic intensity of fresh basil. 250ml bottle. Ideal with tomato mozzarella, fresh pasta, risotto or as a finish for cold soup.

Kalios fresh chili infused olive oil, made in Crete from extra virgin Koroneiki olive oil and fresh chili peppers crushed with the olives during cold extraction. Natural and long-lasting spiciness, without artificial maceration. 250 ml bottle. Ideal as a finishing touch for pizza, on seafood, in a vinaigrette, or to spice up a seafood pasta dish.

Kalios Cuvée 01 Caractère Koroneiki extra virgin olive oil, harvested early in Crete for an intense aromatic profile. Koroneiki variety, green fruity, herbaceous notes (raw artichoke, fresh herbs), marked pungency and bitterness characteristic of early harvest oils. 50 cl bottle. Ideal for finishing strong dishes: red meats, aged cheeses, grilled vegetables, rustic soups.

Kalios Koroneiki extra virgin olive oil, Cuvée 02 Équilibre, mid-harvest from Crete. Medium fruity profile, perfect balance between roundness and pungency, delicate herbaceous notes and a fruity finish. 50 cl bottle. Versatile: carpaccios, mixed salads, grilled fish, pasta with oil. The go-to cuvée for all raw uses.

Kalios Koroneiki Cuvée 03 Extra Virgin Olive Oil, Mild, late harvest from Crete. Ripe fruity profile, round on the palate, delicate notes of dried fruit and almond, very slight pungency. 50 cl bottle. Perfect for delicate preparations: fine raw vegetables, raw fish, homemade mayonnaise, olive oil desserts (lemon-olive oil cake).

Kalios Organic Mountain Infusion (40 g), hand-picked and shade-dried Greek Sideritis tea. Lightly spiced, caffeine-free, to be enjoyed with honey and lemon.

Kalamata olive mezze (90g jar), Kalios: pure olive paste, no spices, skin and pit removed, blended with Kalios olive oil. Strong flavor without bitterness.

Green olive mezze (90g jar), Kalios: pure Halkidiki olive cream, spiced with olive oil. Fruity flavor for white meats, vegetables and fish.

Kalamata olives in extra virgin olive oil (290g jar), Kalios, marinated for 6 weeks, almost candied. The "queen of olives" with firm flesh, perfect for aperitifs and cooking.

Kalamata olives in brine (310g jar), Kalios, the "queen of olives" with a generous flesh and aubergine color. Fruity character for aperitifs, salads, and mezze.

Kalamata pitted olives in olive oil (3 kg bucket), Greek olives with a fruity flavour. Professional size for Mediterranean salads, mezes, pizzas and aperitifs.

Pitted Halkidiki green olives with herbs (310g jar), Kalios, harvested at maturity, crunchy and not bitter. They add tang and freshness to appetizers and salads.

Kalamata olives pitted in brine (2 kg drained), Kalios, harvested at full maturity. Fleshy texture and fruity flavor for salads, mezzes and accompaniments.

Kalios Mountain Oregano (40g), hand-picked in Greece and shade-dried. Rich in aroma, it enhances meats, fish, tomato sauces, vegetables, and potatoes.

Kalios Mountain Sage (40g), hand-picked in Greece and shade-dried. It pairs well with white meats, lamb, marinades, tomatoes, and olive oil-based pasta dishes.

Kalios Organic Balsamic Vinegar with Petimezi 25 cl: 100% natural, aged 3 years in oak barrels, no added sugar. Sweet notes of Greek grape must.