Pasta & Rice from Italy & Japan

Canavere Camargue PGI round grain rice (1 kg bag), certified and traceable French rice. Ideal for creamy risottos and creamy preparations.

Acquerello Rice (2.5 kg), Carnaroli aged 12 to 18 months, chefs' reference for risotto. Firm grain that doesn't stick and absorbs sauces. Food service size.

Camargue Red Rice PGI (1 kg bag), whole grain rice to cook al dente. As a side dish or main course with a homemade sauce, rustic flavor and firm texture.

Camargue PGI Black Rice Canavere (1 kg bag), naturally colored whole grain rice, grown in the Camargue. Nutty flavor for gourmet side dishes and salads.

Florelli Venere black rice (1 kg), long-grain, aromatic, naturally black whole rice. For risotto or as an accompaniment to fish, seafood, and meat.

Acquerello Rice (1 kg), Carnaroli aged 12 to 18 months, one of the best rices in the world for risotto. Firm grain that doesn't stick and absorbs sauces. High-end Italian gastronomy.

White rice vinegar (60 cl), sweet and delicate. For sushi, salads, marinades and Asian cuisine.

Black rice vinegar (50 cl), mild and slightly smoky. For Asian cuisine, sauces, marinades, and dumplings.

Extra-fine pea paste (68%) with black truffle aroma (90g jar), Rue Traversette. Sweet and mellow, serve in an endive as an aperitif or with veal.

Italian Pepper Paste (190g jar), Le Conserve della Nonna, slow-cooked. Rich in flavor, on breadsticks, toast, or with white fish.

Le Coq Noir Red Curry Paste (130g jar), with an intense and spicy flavor, without additives. For marinades, exotic sauces, and meat, fish or vegetable curries with coconut milk.

Le Coq Noir green curry paste (130g jar), with lemongrass and green chili, no additives. For green curries with coconut milk (chicken, shrimp, tofu), marinades and sauces.

Le Coq Noir curry paste (130g jar), additive-free spice concentrate, ready to use. Instantly flavors curries, sauces, marinades, and meat, fish or vegetable woks.

Le Coq Noir Red Curry Paste (700g tray), with an intense and spicy flavor, no additives. For marinating meats, enhancing sauces, and preparing exotic curries.

Le Coq Noir green curry paste (700g tray), with lemongrass, ginger and green chili, additive-free. For green curries with coconut milk and fragrant marinades.

Japanese condiment with fermented black rice vinegar and organic blueberry (200 ml). Signature fruity flavor for vinaigrettes, marinades, sauces, and diluted drinks.

Japanese condiment with fermented black rice vinegar and organic apple (200 ml). Signature fruity flavor for dressings, marinades, sauces, and diluted drinks.

Japanese Black Rice Vinegar (Kurozu), aged 5 years, ORGANIC (500 ml), with exceptional aromatic depth. For gourmet vinaigrettes, marinades, and sauces.

Organic 3-year-aged Japanese black rice vinegar (Kurozu) (720 ml), rich in umami and roundness. For dressings, marinades, sauces, and diluted health drinks.

Organic Brown Rice Vinegar (500 ml), made from fermented brown rice with an umami depth. Essential for sushi rice, marinades, pickles, and salad dressings.