Pasta & Rice from Italy & Japan

Koshihikari Rice from Niigata Sakura | 150g: spirit selected by FoodHub. Please drink responsibly.

Koshihikari white rice (Oryza sativa japonica) 100%, excellent Japanese grain, perfect texture. For sushi, nigiri, bowls and precise side dishes.

Sushi rice (1 kg bag), round and short-grained, with a sticky but not mushy texture when cooked. Ideal for making sushi and maki.

Wild rice with black grains (1 kg bag), seed of an aquatic plant. To accompany meats and fish, as a salad base or in stuffings for meats and vegetables.

Organic roasted black sesame paste (1 kg doypack), 100% sesame without additives. Umami base for ice cream, goma sauce, cookies and Japanese pastries. Professional format.

Kurozu Kakuida 10-year aged Japanese black rice vinegar, the jewel of the Kakuida house in Kagoshima (Japan). Slow fermentation in ceramic jars under the sun, followed by a 10-year maturation period that develops an extraordinary aromatic complexity: woody, balsamic notes, dried fruit, deep mahogany color. 1 L bottle. To be used in drops on foie gras, scallop tartare, aged cheeses, or prestigious cocktails. Reserved for special occasions.

Farmhouse natural rice pudding with Camargue rice (400g), creamy and ready to serve. For dessert, snack, or buffet.

Farmhouse rice pudding with Madagascar vanilla and Camargue rice (400g), creamy and ready to serve. For dessert or as a snack.

Farmhouse rice pudding with Isigny caramel and Camargue rice (400g), creamy and ready to serve. For dessert or a snack.