Pasta & Rice from Italy & Japan

Pure Piedmont Hazelnut Paste PGI (1 kg), 100% roasted and refined Tonda e Gentile hazelnuts, Pariani. No additives, ideal for ice cream, pralines, and fine pastries.

33% white almond paste Marguerite (1 kg block), soft, gluten-free. For modeling, filling, and fine decorations. Elegant finishes, confectioner's quality.

Alba Hazelnut Paste (1 kg), 100% roasted and refined Piedmont hazelnuts, Agrimontana. Gluten-free and additive-free, for ganaches, ice creams, pralines, and desserts.

Christmas Pasta from Alsace PGI Valfleuri (500g), festive shapes with 7 fresh free-range eggs, perfect hold. To enhance your year-end menus.

Organic Gluten-Free Whole Grain Japanese Udon Noodles (200g), thick and chewy. For dashi broths (kake udon), stir-fries (yaki udon), or with fried tofu. Quick cooking.

Japanese wheat sômen noodles (270g), ultra-thin. Ideal in cold broth in summer (hiyashi sômen), in Asian salad, or in a light dashi broth. Cooking time 2 min.

Japanese udon wheat noodles (270g), thick, chewy, and satisfying. Perfect for dashi broths (kake udon), stir-fries (yaki udon), or with fried tofu (kitsune udon). Quick cooking.

Japanese buckwheat soba noodles (300g), thin and delicious. For hot soups (kake soba), cold (zaru soba), or stir-fried (yaki soba). Quick cooking.

Eaglobe Yellow Chinese Noodles (400g), soft wheat flour colored with turmeric. For woks, Asian soups (ramen, stir-fries) and as a side dish for stir-fried meals.

Tufoco Rice Vermicelli (400g), very fine, cooks in minutes. Essential for spring rolls, Asian soups and broths, bô-bun, and stuffings. Gluten-free.

Yambai Cambodian Phka Malis Jasmine Rice (5 kg bag), multiple award-winning, with floral notes and a fluffy texture. For Asian cuisine, curries, skewers, and aromatic dishes.

Sabarot Forbidden Black Rice (950 g), Chinese imperial rice with an intense purple colour and notes of hazelnut and toasted bread. For white fish, shellfish and vegetarian recipes.

Shinmei Japanese Rice (2 kg bag), origin Japan, with pearled grain. Authentic texture for sushi, maki, onigiri, donburi, and vinegared rice bowls.

Canavere Camargue PGI Rice Trio (1 kg bag), a blend of long-grain brown, red, and black rice. To add colour and a nutty flavour to your dishes and salads.

Florelli Carnaroli Rice (1 kg), hand-cultivated without chemical fertilizers, rich in starch. Soft texture for risottos, rice salads, and paella. Grains remain separate.

Florelli Italian Arborio Rice (1 kg), a starchy grain for creamy, al dente risottos. It absorbs broth flavors, with a firm center. Also for paella.

Bonori Arborio rice (2 × 5 kg), an Italian short-grain variety rich in starch, for creamy and smooth risotto. Also for arancini and rice gratins. Professional size.

Camargue PGI parboiled long-grain rice (1 kg bag), cooks al dente. As a side dish or main course, with separate grains and consistent texture.

Naturally fragrant Camargue long-grain white rice (1 kg bag), to be cooked al dente. As a side dish or main course with a homemade sauce. Consistent texture and taste.

Whole grain Camargue rice PGI (1 kg bag), cook al dente. As a side dish or main course with a homemade sauce, rustic flavor and firm texture.