Pasta & Rice from Italy & Japan

Caramel rice pudding (125 g), creamy and ready to serve. For plated dessert, buffet, or snack.

Traditional Rice Pudding (125 g), creamy and ready to serve. For plated desserts, buffets, or snacks.

Maison Imbert Chestnut Paste (4/4 box, 1 kg), made in Ardèche with AOP chestnuts, high fruit content, no sucrose. For entremets, macarons, mousses, and Mont Blancs.

Lucien Georgelin Spread (600 g), with Lot-et-Garonne hazelnuts, palm oil-free, Flavor of the Year 2017. Rich in hazelnuts, creamy for breakfast and snacks.

Fruit paste assortment from Confiserie du Roy René (360g metal box), at least 50% fruit (raspberry, quince, pear, apricot, fig, blackcurrant). For gourmet coffee and gifts.

Plantin Summer Truffle Paste (Tuber Aestivum 73%) (120g), ready to use. Incorporate into sauces, poultry, pâtés, and cheeses for a subtle aroma and crunch.

La Chaiseronne Mediterranean Rice Salad (350g jar), vegetarian, no preservatives. Southern freshness ready to serve, for buffets and on-the-go meals.

Black coley crumble with turmeric rice and peas, cream-white wine-candied lemon-chive sauce (370g verrine). Superior recipe, ready to eat.

South Manche free-range pork stew with curry, brown rice and Isigny cream (375g jar), ready in 3 minutes. Original recipe for quick meals.

Normandy Veal Blanquette with whole grain rice and Isigny AOP cream (375g jar), simmered without preservatives. Ready in 3 minutes for quick service.

Pistachio paste P1 (1 kg tub), Pariani: pistachios, pistachio flour and oil. Professional preparation with exceptional value for money for ice cream and ganache.

Pariani Sicilian blanched raw almond paste (1 kg), 100% fruit, gluten-free, with preserved milky sweetness. For almond cream, macaroons, and almond milk ice cream.

Amaretto almond paste (1 kg), 100% peeled almonds, by Pariani. Concentrated intense flavors for flavoring creams, biscuits, and fine pastries.

100% roasted raw pistachio paste (1 kg tub), Pariani. Exceptional aromatic concentration for ice cream, ganaches, and premium pastry creations.

Raw 100% Sicilian Pistachio Paste (1 kg bucket), Pariani. Intense roasted pistachio flavors, ideal for exceptional ice cream makers and pastry chefs.

Pure Sicilian pistachio paste (180 g), 100% roasted and refined nuts, by Pariani. Intense aromatic complexity for ice creams, ganaches, and exceptional pastries.

Pure Piedmont IGP Hazelnut Paste (180 g), 100% roasted and refined Tonda e Gentile hazelnuts, Pariani. No additives, silky texture for ice cream, ganaches, and pastries.

Handmade Spanish Quince Paste (400g), 58% fruit, by Emily Foods. Dense texture and fruity flavor, ideal with cheeses or in baking.

Marguerite 50% white almond paste (1 kg), firm texture and distinct taste, gluten-free. Ideal for baking, petit fours, decorations and confectionery.

Pistachio paste (1 kg), Agrimontana, naturally colored with chlorophyll and 100% natural ingredients. Flavors creams, ganaches, and ice creams for demanding pastry chefs.