Pâtes & Riz d'Italie & Japon
Pâtes artisanales italiennes, riz Koshihikari et Carnaroli — les essentiels gastronomiques.
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Soba – Premium Japanese Buckwheat Noodles (200 g)Pays: JapanNoodlesSobaThese are high-quality Japanese soba noodles, made exclusively from locally sourced ingredients. Only three ingredients are used: buckwheat flour, wheat flour, and salt.
No additives, preservatives or artificial ingredients are added.€5,70 /
Udon Noodles (for cold or hot soup) – Truly Delicious Tanaka Bussan (320 g)Pays: France🇫🇷THEudonare among the most iconic noodles in Japan.
Cooks in 6 minutes.
€4,75 /
Handmade Tenobe Udon Noodles – Nagasaki Gotou Tanaka Bussan (200 g)Pays: France🇫🇷THEudonare among the most iconic noodles in Japan.
Cooks in 6 minutes.
€7,33 /
Japanese rice vinegar (black) 5 years special chef 100 mlPays: JapanProtected from light and heat
€13,61 /- BIO
Organic Aged Black Vinegar 3 Years Izumi (Brown Rice, Koji, and Soy) 100 mlPays: France🇫🇷Protected from light and heat
€11,82 / - BIO
Organic Aged Black Vinegar 3 Years Izumi (Brown Rice, Koji, and Soy) 720 mlPays: France🇫🇷Protected from light and heat
€43,25 /
Semi-spicy rice vinegar paste (black rice vinegar) - Japan - jar 180gPays: France🇫🇷Pâte de vinaigre noir de riz Kurozu semi-épicée Kakuida, condensé du vinaigre noir de riz japonais vieilli en céramique. Texture épaisse et concentrée, notes umami puissantes, légère chaleur épicée. Pot 180 g. À tartiner sur viandes grillées, à incorporer dans une sauce, marinade ou en finition de tataki de bœuf. Une approche culinaire signature de la maison Kakuida.
€12,11 /