Artisan Cheeses

Aveyron sheep's milk Tomme with Espelette pepper (±2.2 kg, per kilo), piquant. For cheese boards, salads and appetizers.

Aveyron sheep's milk cheese with wild garlic (±2.2 kg, per kilo), flavored. For cheese boards, salads and aperitifs.

Sheep's milk Tomme from Aveyron (per kilo), pressed cheese with a distinct flavour. For cheese boards, salads, and aperitifs.

Tomme des Templiers sheep's milk cheese (per kilo), soft and melting. For cheese boards and sandwiches.

Manchego PDO sheep's milk cheese (per kg), firm cheese with a distinctive flavour. For tapas, cheese boards and aperitifs.

Smooth fresh cheese 20% La Cotentaise (1 kg tub), creamy. For spreads, sauces, desserts and pastries.

Smooth fresh cheese 20% La Cotentaise (5 kg), creamy. For spreads, sauces, desserts and pastries. Professional size.

La Cotentaise 0% Fat-Free Smooth Fromage Frais (5 kg). For sauces, desserts, verrines, and light cooking. Professional format.

Grated Comté PDO (1 kg), ready to use. For gratins, quiches, soups and gougères.

Smooth Fresh Cheese 40% La Cotentaise (5 kg), rich and velvety. For cheesecakes, sauces, and desserts. Professional size.

Roquefort AOP, cubed (2 x 250g), ready to use. For salads, sauces, stuffings, and cheese boards.

Swiss cheese fondue (400 g), ready to heat. For a convivial fondue, with bread and potatoes.

Saint Môret Fresh Cheese (1 kg tub), mild and creamy. For spreads, sauces, verrines, and savory pastries.

Cheese roll (cheese sausage, 2 kg), a charcuterie specialty from Northeastern France. For platters, buffets, sandwiches, and raclette evenings.

Baron & Chassaing long cheese and flaxseed crackers (130g), thin and generous. Enjoy on their own or with a spread. For buffets and cocktails.

Roquefort AOP La Pastourelle (half-wheel ±1.4 kg), raw sheep's milk, matured in the Combalou caves. Creamy texture, blue-green veins, distinctive and fruity flavour. 46 portions.