Artisan Cheeses

Marikel pasteurized milk Munster PDO (200 g), soft cheese with a washed rind and strong character. For cheese boards and Alsatian cuisine.

Diced Mozzarella 40% fat (2.5 kg), melts easily. For pizzas, gratins, and hot dishes. Professional size.

Faisselle (fresh cheese) made from French cow's milk (4 × 100g), fresh and light. Plain, sweetened, or as an accompaniment.

Goat cheese faisselle (500g), fresh and light. Enjoy plain, sweetened, or as a savory accompaniment.

Grated Grana Padano PDO (1 kg bag), ready to use. For pasta, risottos, gratins, and soups.

Sliced Emmental (80 slices 5 x 15 cm, 1 kg). For croque-monsieur, sandwiches and burgers.

Emmental Cheese Cubes (500g bag), ready to use. For salads, appetizers, quiches, and gratins.

Parmigiano Reggiano PDO shavings (500g), ready to sprinkle. For salads, carpaccios, pasta and risottos.

Red Cheddar slices (50 slices, 1 kg), meltable. For burgers, sandwiches and gratins.

Sliced Mimolette cheese (50 slices 5 × 15 cm, 1 kg), pre-cut for burgers. For burgers, croque-monsieur, and sandwiches.

Aged Mimolette with paraffin rind (per kg), orange paste and strong flavor. For cheese boards, appetizers, and cooking.

Burratina (small burrata, 120g tub), creamy mozzarella and cream center. In salads with tomatoes, warm on pasta and pizzas, or on a platter. Italian specialty.

Ricotta speck involtini (30 × 20 g, 1 kg), thin slices of smoked speck and creamy ricotta. For aperitifs, antipasti, salads, and bowls. Mediterranean flavors.

Crustless quiche hearts with zucchini, tomato, and goat cheese (6 × 200g, microwaveable wooden box), cream-based. Ready to heat, as a starter or gourmet main course.

Goat cheese delight with dried tomatoes (90g jar), Les Délices du Luberon, creamy Provençal recipe. As an aperitif, with fish, or as a sauce for pasta.

Cantabrian Anchovy Fillets (100g, 10-12 fillets), caught in the Bay of Biscay, hand-prepared, in extra virgin olive oil. Intense flavor. Antipasti, pizzas, tapas.