Exceptional Butters

La Conviette PDO Charentes-Poitou Unsalted Butter (8 x 15g portions, 120g), exceptional butter. For spreading, cooking, and baking. Individual table portions.

Salted caramel cheesecake in a verrine (100g), ready to serve. For plated dessert, buffet, or gourmet coffee.

Isigny PDO Sweet Butter (250 g), traditionally churned. For spreading, cooking, and baking.

Isigny PDO semi-salted churned butter (250g), traditionally churned. For spreading on bread, cooking, and baking.

Isigny PDO unsalted butter portions (48 × 25 g, 1.2 kg). For breakfast, room service and catering.

Isigny PDO semi-salted butter in portions (48 × 25 g, 1.2 kg). For breakfast, room service and catering.

Isigny PDO semi-salted butter, 5 kg block, for cutting. For creameries, cooking and baking. Large professional format.

Isigny PDO unsalted butter block (5 kg), for cutting. For dairy, cooking, and pastry. Large professional format.

Noirmoutier semi-salted butter 80% (250g), with sea salt from the island. For toast, fish, and finishing touches.

Semi-salted butter 80% (250g), distinctly salty. For everyday use in spreads, cooking, and baking.

Extra fine unsalted butter from France (1 kg), smooth texture. For cooking, baking, and serving. Professional size.

Mini pats of AOP Charentes-Poitou semi-salted butter (100 × 15 g, 1.5 kg), individual portions. For breakfast, room service, and catering.

84% fat Charentes-Poitou PDO butter (2 kg slab), rich in fat for a clean lamination. Professional format.

Mini pots of AOP Charentes-Poitou unsalted butter (100 × 15g, 1.5kg), individual portions. For breakfast, room service, and catering.

Artisanal churned butter from Crémier with coarse sea salt from Île de Ré (250 g), distinctively crunchy and salty. For spreading and finishing.

Unsalted butter, French origin (500g), versatile. For spreading, cooking, and baking. Family size.

Sweet churned butter from Crémier (250g), traditionally churned. For spreading, cooking and baking.

Isigny PDO semi-salted butter roll (250 g), easy to slice. For table service, cooking, and baking.

Isigny PDO unsalted butter roll (250g), easy to slice. For table service, cooking and baking.

Campagnette Unsalted Butter (250g), mild and versatile. For daily spreading, cooking, and baking.

Isigny PDO organic semi-salted butter, Normandy terroir (200 g), fine texture and hint of salt. For spreading, cooking, and baking.

Isigny PDO laminating butter 82% (1 kg slab), special for puff pastry. For croissants, puff pastries, and viennoiseries.

Isigny PDO Organic Unsalted Butter, Normandy terroir (200 g), fine texture and milky taste. For toast, cooking, and baking.

Échiré PDO semi-salted butter, Charentes-Poitou churned (250 g), a staple of fine dining. For toast, cooking, and fine pastry.

Échiré PDO unsalted butter, Charentes-Poitou churned (250 g), a staple of fine dining. For toast, cooking, and fine pastries.

La Conviette PDO Charentes-Poitou semi-salted butter (8 x 15g foil-wrapped portions, 120g), exceptional butter. For spreading, cooking, and baking. Individual table portions.

Salted Butter Caramel Popcorn Les Chips de l'Aveyron (100g bag), air-popped corn coated with artisanal caramel. Light and crispy, for premium snacking.

Maison Tirel Salted Butter Caramel Sauce (600g squeeze bottle), artisanal Breton recipe with a smooth and pliable texture. Perfect for drizzling over crêpes, waffles, and desserts.

Salted Butter Caramel Nougat Savour'Miel (110g portion), artisanal, 40% almonds and 15% honey. Soft and delicious texture, for sweet breaks and coffee.

Guéguen et Fils pure butter Breton shortbread (250 g, x5), handmade artisanal recipe from Brittany. For gourmet breaks and coffee.

Mini financiers with salted butter caramel (pack of 15, 150g), made with fresh butter, almonds, and Burgundy cane sugar. Ideal for room service.

Pure butter sesame shortbread and Maison Peltier salted butter caramel (individual pack 2 × 20 g). For welcome products and fine food shops.

Guéguen et Fils pure butter Madeleines (250g bag), soft with an intense fresh butter taste, Breton authenticity. For buffets and coffee breaks.

Butter Brittany cakes Guéguen et Fils (370 g bag, x12), moist and ready to serve. For coffee breaks and breakfasts.

Traditional Butter Pound Cake from Guéguen et Fils (800g bar, vacuum-sealed), moist and authentic. Easy to slice, 32 portions, perfect for breakfast buffets and catering.

Cacao Barry cocoa butter pistoles (1 kg), with a neutral taste. Ideal for thinning chocolate, spraying artistic pieces, and regulating ganaches and fillings.

Butter beans (330g jar), Provinces Gastronomie, milder than green beans, pre-cooked. Serve hot or cold, in a salad or as a side dish.

Tantie Peanut Butter (500g), 92.7% roasted peanuts, made in France. Creamy and intense for mafé and satay sauces, but also cookies, ice cream, and pastries.

Pure butter Pailleté Feuilletine (2.5 kg), Cacao Barry: crushed Breton crêpes dentelles. Unparalleled crunch for pralines, giandujas, and candy fillings.

Salted Mycryo cocoa butter (550 g), 100% cocoa butter powder. Sprinkle to sear meats and fish without fat, or to stabilize and coat in pastry.

Mini sweet pure butter tartlets 4.9 cm (x240), regular and crispy pastry. Ideal for filling with fresh fruit or syrup, by Jean Ducourtieux.

Pure butter savarins (x120, 1.56 kg), regular and hold their shape well when garnished. Artisan appearance, soak after 1 minute of dipping. Ducourtieux signature.

Mini all-butter round puff pastry shells (x96, 816g), vol-au-vent style. Fill as desired for elegant receptions, cocktails, and buffets.