Exceptional Butters

Scallop-shaped puff pastries to fill, pure butter (x36, 1.44 kg), made in Brittany. Crispy texture ideal for starters and caterer buffets.

All-butter puff pastry crescents (x140, 1.1 kg), made in Brittany. Elegant decoration for vol-au-vents, dishes in sauce, and quiches.

Mini round savory butter tartlets (3.8 cm, x200, 1.32 kg), by HUG. Crispy and consistent pastry base for aperitifs and buffets.

Round all-butter puff pastry cases (x60, 2.4 kg), vol-au-vent style, ready to fill. Ideal for receptions, cocktails, buffets, or as an accompaniment to a dish in sauce.