Roquefort AOP 1/2 La Pastourelle made with raw sheep's milk ±1.4kg
€26,80
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Product Description
Handcrafted in Aveyron, the Roquefort There Shepherdess (formerly known as L'Arbas) has a smooth and intensely creamy texture. Its blue-green veins are well distributed and marbled. This Roquefort is distinctive, with a flavor of milk of sheep Deeply acidic and slightly fruity. It is aged in cellars dug and naturally ventilated within the scree of Combalou. Roquefort .
Number of servings: 46 servings of ±30g
Country of production: France
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