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Filet de rascasse a/ peau ±200g ⚖ - sélection FOODHUB
Filet de rascasse a/ peau ±200g ⚖ - sélection FOODHUB

Skin-on scorpionfish fillet ⚖ | ±200 g

€46,99
Pays: France
Conditionnement:

Tenderloin 200 g

Red scorpionfish fillet with skin (Scorpaena scrofa, ±200 g), a Mediterranean fish with delicate and flavourful flesh. For grilling, pan-frying or in bouillabaisse. Fresh from the catch.

Pickup available at FOOD HUB – Fine Food Supply

Usually ready in 24 hours

Product Description

Redfish Fillet with Skin ±: The Fresh, Briny Taste of the Sea. 🐟

The redfish fillet with skin (Scorpaena scrofa) is a Mediterranean fish, appreciated for its delicate and flavorful taste.

  • 🐟 Ready to cook, grilled or pan-fried
  • 🍋 Fresh from the sea
  • ✨ Daily selection

FOODHUB Selection, express delivery from Rungis.

Benefits

Selected fresh fish/seafood

Caterer quality, freshness guaranteed

FOODHUB selection, delivery from Rungis

Features

200 g Fillet · FOODHUB Selection.

Instructions for use

Raw product, must be cooked before consumption, according to your recipe.

Store in the refrigerator between 0 and 4°C.

Consume before the date indicated on the packaging.

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