Our products

Vosne-Romanée Premier Cru Les Malconsorts Domaine Lamarche 2012 (75 cl), Pinot Noir, neighbor of La Tâche. Finesse and purity of a great terroir. Drink responsibly.

Ruchottes-Chambertin Grand Cru Frédéric Esmonin 2018 (75 cl), Pinot Noir from a rare Gevrey terroir, aged 14-16 months. A great wine for cellaring. Drink responsibly.

Cacao Barry Piedmont Hazelnut Praline 50% (5 kg bucket), creamy and intense. For ganaches, mousses, inserts, creams and chocolates. Professional size.

Kuna Davidoff Rum, Panama (42°, 70 cl), a sipping rum. Ideal as an after-dinner drink or in premium cocktails. Please drink responsibly.

Champagne Laurent-Perrier Grand Siècle Grande Cuvée (75 cl), a blend of great vintages from Grand Crus. A prestigious, complex, and refined champagne. Please drink responsibly.

Pariani Peeled Sicilian Pistachios (1 kg vacuum-packed), with an emerald color and intense aroma. An essential ingredient for fine patisserie and chocolate making.

Highland Park 18 Year Old Single Malt Scotch (43°, 70 cl), Orkney Islands, matured in sherry casks. Sweet peat, heather honey and spices. Drink responsibly.

Vosne-Romanée Premier Cru Les Malconsorts Domaine Lamarche 2013 (75 cl), Pinot Noir bordering La Tâche. Elegance and purity of a grand terroir. Drink responsibly.

Whisky The Glenlivet Archive 21 Year Old 43° 70cl wooden box: a whisky of character, with an amber color and complex aromas—woody, honey, vanilla, or peaty depending on its origin. Ideal for drinking neat or on the rocks. Please drink responsibly.

Japanese Wagyu Beef Sirloin Grade 5, vacuum-packed ±1.5 kg. The excellence of marbling for an exceptional cut.

Échezeaux Grand Cru Domaine François Lamarche 2011 (75 cl), Pinot Noir from the mythical Vosne-Romanée terroir. Rare purity and elegance. A wine for aging. Drink responsibly.

Colossal whole Kalamata olives (13 kg tin), Gerolive, sourced from Greece. Firm flesh and purplish skin, bulk format for tapas, pizzas, salads, and bowls.

Plantin 1st choice black truffle juice (Tuber Melanosporum) (800g tin), from the first cooking of truffles. To flavor sauces, risottos and meat jus. Professional size.

81% Peru Grand Cru Bagua Nativo dark couverture chocolate callets (4 kg), Agostoni. Rare white criollo cocoa from the Amazon, extra fluid, intense aromatic profile.

Bas-Armagnac Hors d'Âge Montreur d'Ours Domaine Tariquet (45.5% ABV, 70 cl), a blend of Plant de Graisse, Ugni Blanc, and Baco grapes (aged 10-20 years). Wooden box. Drink responsibly.

Nuits-Saint-Georges Premier Cru Les Cras Domaine Lamarche 2013 (75 cl), Pinot Noir from the limestone terroir of the Côte de Nuits. Elegance and finesse. Drink responsibly.

Nuits-Saint-Georges Premier Cru Les Cras Domaine Lamarche 2012 (75 cl), Pinot Noir from a limestone terroir in the Côte de Nuits. Elegance and finesse. Drink in moderation.

Kampot Red Pepper PGI La Plantation (1 kg bag), harvested at full maturity in southern Cambodia. Notes of red fruit, dates, and honey, for fish, fruit, chocolate, and jam.

Pariani Raw Shelled Sicilian Pistachios (1 kg bag), grown on the slopes of Mount Etna, with an intense flavor and emerald color. For ice cream, pralines, mortadella, and stuffings.

Nuits-Saint-Georges Premier Cru Les Cras Domaine Lamarche 2011 (75 cl), Pinot Noir from the Côte de Nuits. Elegance and purity from an exceptional terroir. Drink responsibly.