Our products

La Grande Rue Grand Cru Domaine François Lamarche 2011 (75 cl), a mythical Vosne-Romanée monopole. Pure and elegant Pinot Noir. Fine dining. Drink responsibly.

La Grande Rue Grand Cru Domaine François Lamarche 2010 (75 cl), mythical monopole of Vosne-Romanée. Pinot Noir of rare elegance. Drink responsibly.

La Grande Rue Grand Cru Domaine François Lamarche 2008 (75 cl), a rare Vosne-Romanée monopole. Pinot Noir of exceptional elegance. Rare vintage. Enjoy responsibly.

Filet de bœuf Wagyu Saroma A5 (BMS 8-12), ferme certifiée d'Hokkaidō. Pièce entière sous vide de ±2,2 kg, le morceau le plus rare et le plus tendre.

Faux-filet de bœuf Wagyu Saroma A5 (BMS 8-12), ferme certifiée d'Hokkaidō. Pièce entière sous vide de ±2,5 kg, au persillage dense et régulier.

Entrecôte (ribeye) de bœuf Wagyu Saroma A5 (BMS 8-12), ferme certifiée d'Hokkaidō. Pièce entière sous vide de ±2,5 kg, au persillage généreux.

Whole Black Truffle Tuber Melanosporum brushed 1st choice Plantin (200g jar), French, preserved. Black diamond ready to be worked with a mandoline or microplane. Professional size.

Bollinger R.D. 2002 (75 cl) Champagne, Extra Brut "Récemment Dégorgé" (Recently Disgorged), aged at length on lees. A powerful and complex collector's Champagne. Consume in moderation.

Wild mini morels from Anatolia (Turkey, 300g), Borde & Marcon Grandes Origines range, with notes of chocolate and toasted hazelnut. For spring vegetables, vol-au-vents and creamy sauces.

Wild Serbian morels, stemless (300 g), Borde & Marcon Grandes Origines range, with powerful aroma and fleshy texture. For white meats, poultry, and sweetbreads.

Madagascar Bourbon Vanilla Beans 19+ (1 kg, 4 × 250 g in metal box), Gourmet Black quality, Prova Gourmet. Balsamic and woody notes for high-end patisserie.

Champagne Veuve Clicquot Grande Dame 2008 75cl: a wine selected by FoodHub for its balance and typicality. Please drink responsibly.

Kurozu Kakuida 10-year aged Japanese black rice vinegar, the jewel of the Kakuida house in Kagoshima (Japan). Slow fermentation in ceramic jars under the sun, followed by a 10-year maturation period that develops an extraordinary aromatic complexity: woody, balsamic notes, dried fruit, deep mahogany color. 1 L bottle. To be used in drops on foie gras, scallop tartare, aged cheeses, or prestigious cocktails. Reserved for special occasions.

Ruchottes-Chambertin Grand Cru Frédéric Esmonin 2014 (75 cl), Pinot Noir from a rare Gevrey-Chambertin terroir, carefully aged. An exceptional wine for cellaring. Drink in moderation.

Échezeaux Grand Cru Domaine François Lamarche 2013 (75 cl), Pinot Noir from the mythical Vosne-Romanée terroir. Rare finesse and elegance. A wine for laying down. Enjoy in moderation.

Échezeaux Grand Cru Domaine François Lamarche 2012 (75 cl), Pinot Noir from the mythical terroir of Vosne-Romanée. Rare finesse and elegance. A wine for laying down. Drink in moderation.

Bas-Armagnac XO Domaine Tariquet (40°, 2.5 L), brandies aged 15 years on average. Dried fruit, quince and rancio. Large catering format. Consume in moderation.

Plantin Black Truffle Pieces Tuber Melanosporum (400g jar), French, chopped and visible. An economical alternative to whole truffles for sauces, purees, and stuffings. 32 servings.

Whole Black Truffle Tuber Melanosporum, brushed, 1st choice Plantin (100g jar), French, ready to use. Slice with a mandoline, grater, or microplane, over dishes and sauces.

Vosne-Romanée Premier Cru Les Malconsorts Domaine Lamarche 2011 (75 cl), Pinot Noir bordering La Tâche. Elegance and purity of an exceptional terroir. Drink responsibly.