panisse

Black Olive Oil AOC Provence Château de Panisse, made according to Provençal tradition: olives matured in silos before pressing to develop the black fruity notes. Notes of gingerbread, cocoa, candied fruits, a round and sweet finish without bitterness. 50 cl bottle. Sublime on a butternut squash soup, sautéed mushrooms, braised meat or a chocolate dessert. AOC Provence.

Extra virgin olive oil with character, produced using traditional methods. 50 cl bottle. Ideal for finishing dishes, salads and carpaccios.

Extra virgin olive oil with character, made using traditional methods. 50 cl bottle. Ideal for finishing dishes, salads, and carpaccios.