almondeli

Almondeli blanched and fried Marcona almonds (2.3 kg tub), the "queen of almonds" from Alicante, with a buttery flavor and delicate crunch. For premium appetizers and Manchego cheese.

Fried Valencia almonds (125g jar), to nibble on as an aperitif, as a healthy snack or as an accompaniment to spreads. Hermetic storage after opening.

Roasted and salted Valencia almonds (2.1 kg bucket), for aperitifs, snacks, or with spreads. Professional size.

Date and Walnut Loaf (250 g), a natural and gourmet specialty. Serve with cheeses and platters, cubed in salads and bowls, or as a dessert with coffee.

Almondeli Fig and Almond Cake (250 g), made in Spain with 90% dried figs and 10% Valencia almonds. Ideal with hard cheeses and foie gras.