Vegan & vegetarian

Boehli Mini Pretzels (2.5 kg bag), small "8"-shaped appetizer biscuits, made in France with French wheat. Crunchy, for aperitifs, buffets, and snacking.

Dark chocolate micro-shavings (1 kg bucket), Mona Lisa. Ready to use for decorating entremets, logs, ice creams, cappuccinos and verrines with a professional touch.

White Marguerite Fondant (1 kg bucket), pliable sugar paste for soft and shiny glazes. To be heated and flavored (coffee, chocolate, fruit). Eclairs, cream puffs.

Calcium Chloride Louis François (1 kg tub, E509), essential for reverse spherification (liquid-centered spheres). Firms canned fruits and vegetables.

Louis François dextrose monohydrate (1 kg tub, ≥99.5%), derived from corn. Anti-crystallizing agent for ice cream, browning agent for pastries. Bakery and brewery applications.

Aubergine confit with garlic and coriander (100g jar), Sept Collines, vegan, 96% France. Tender and spicy, for spreading, with pasta or grilled fish.

Fig and Olive Purée (100g jar), Sept Collines, vegan, made in Paris. A sweet and fruity blend of fig and olive for aperitifs, canapés, and toasts.

Roasted Tomato Red Pesto (100g jar), Sept Collines, vegan, 97% French ingredients, made in Paris. Spread on toast or use as a sauce for meats.

Organic silken tofu (305g), from Morinaga, with a tender texture. Popular with lactose intolerant and vegans, it replaces butter or cream in truffles, ganaches, and desserts.

Umamix Zalg (200g jar): sesame, seaweed, olives and Provence herbs, with an umami and crunchy touch. For salads, pasta, fish, roasted vegetables, focaccias and Southern dishes.

Umamix Zalg (200 g jar): sesame, Brittany seaweed, lemon and dill, with a tangy freshness and crunch. For fish, seafood, salads, cold dishes, and tartares.

Umamix Zalg (200 g jar): Breton seaweed, toasted sesame, red pepper and chili, with smoky and grilled notes. Vegan, for finishing eggs, fish, vegetables, bowls, and toasts.

Umamix Zalg (200g pot): white and black sesame, Breton seaweed, spices (curry, ginger, turmeric) and coconut. An exotic touch for rice, fish, vegetables, bowls, and soups.

Umamix Zalg (200g jar): sesame, Brittany seaweed, Roscoff PDO onion, and fig. Sweet and savory balance for salads, bowls, cheeses, foie gras, and stews.

Umamix Zalg (200g jar): sesame, Brittany seaweed, tomato and raspberry flakes. Fruity and crunchy, sprinkle on salads, cereals, burrata, vegetarian dishes and carpaccios.

Zalg Sea Lettuce Flakes (50g jar), green seaweed grown in Brittany, with fresh seafood notes. Crispy then melting when rehydrated, on fish, salads and tartares.

Zalg dulse flakes (100g jar), red seaweed from the Brittany coast, with notes of oyster, hazelnut, and vegetables. Raw as a seasoning or cooked, on fish, salads, and tartares.

Zalg Royal Kombu Flakes (100g jar), brown algae sustainably cultivated in Finistère. Savory, seafood-like taste, for broths (dashi), sauces, and stuffings. Vegan.