With decades of experience, Arrom selects the finest tuna and seafood, guaranteeing exceptional freshness and quality. Pioneers in Japanese-quality tuna, frozen at -60°C, their preservation techniques perfectly maintain the fish's qualities, textures, and nuances. Committed to sustainability, Arrom tuna comes from certified, environmentally responsible Mediterranean fisheries. From this exceptional range, Le Delas offers several tuna saku and a sahimi-quality Hamachi ikejime fillet that truly stand out.
Delas has selected this exceptional for you Bluefin Tuna Saku Block Akami , a tuna Red tuna (Thunnus thynnus), processed using the Ikejime method and super frozen at -70°C. Wild-caught and harvested by Almadraba in the Mediterranean and the Atlantic Ocean, it is distinguished by its high fat content, offering a texture Tender and with a rich flavor. The Akami is the least fatty and most abundant part of the belly of the Tuna . Cut into blocks Saku (calibrated, skinless, boneless, and blood-free) for waste-free use, this tuna Premium quality comes from sustainable and certified Mediterranean fishing, without antibiotics or additives. Its intense red color and exceptional taste make it the perfect choice for your sushi and sashimi. Frozen Its freshness is optimal within two hours of capture. Keep frozen at -60°C.
Country of production: Spain