Salts of the World

Marudaizu shoyu soy salt (20 g), concentrated essence of Japanese soy, ancestral expertise. Enhances sauces, marinades, and stir-fries. Easy to measure, ready to use.

Camargue Fleur de Sel Le Saunier de Camargue (1 kg round box), hand-harvested from the salt marshes, origin France. Crunchy, to sprinkle as a finishing touch, professional format.

Guérande Fleur de Sel IGP Le Paludier (1 kg bag), hand-harvested in Brittany, IFS Food certified. Delicate crystals for the finishing touches on demanding tables.

Fleur de Sel de Guérande PGI Le Paludier (250g bag), hand-harvested from the salt marshes, additive-free. Crunchy texture and subtle taste for finishing your dishes.

Guérande Fleur de Sel PGI Le Paludier (125g box), hand-harvested, unwashed, and rich in minerals. A crunchy touch for cooked dishes, salads, and grilled foods.

Guérande Fleur de Sel PGI Le Paludier (1 kg bucket), hand-harvested in Brittany, IFS Food certified. White, delicate crystals to enhance the finishing touches of your dishes.

Guérande Fleur de Sel PGI Le Paludier (250g cotton bag), hand-harvested, untreated, French origin. IFS Food certified, it adds a refined touch to your dishes.

Fleur de sel from Camargue Le Saunier de Camargue (125g round box), hand-harvested, product of France. Delicate and crunchy, to enhance your Mediterranean dishes.

Winemaker's salt with Cabernet Sauvignon from Pays d'Oc and summer truffle (2%) Plantin, grinder 70g. A refined touch for meats, pasta, sauces, grilled dishes, and salads.

Hawaiian black salt (310 g tube), sea salt mixed with volcanic lava charcoal, with a deep black color. Spectacular as a finishing touch on fish, white meats, eggs, and vegetables.

Himalayan Pink Salt powder (330g jar), rock salt with a pinkish hue and a mild, mineral flavor. For seasoning meats, fish, vegetables, salads, and pastries.

Viking Salt (260 g tube), a Nordic-inspired blend with smoky and woody notes. For salmon, herring, grilled meats, potatoes, and marinades, as a finishing touch.

Salish alderwood smoked sea salt (Pacific, Washington) (110 g tube), gray-brown color and smoky flavor. Barbecue notes on grilled meats, fish, and vegetables.

Salish Sea Salt (Pacific, Washington) alderwood smoked (360 g tube), with a grey-brown hue and smoky flavor. Barbecue notes on meats, fish, eggs and vegetables.

Himalayan pink salt (1.1 kg / 1 L tube), with a mild and mineral flavor. For seasoning or finishing to enhance meats, fish, vegetables, and salads.

Maldon sea salt flakes (250g), with pyramid-shaped crystals and a pure, crisp taste. Perfect as a finishing touch on meats, fish, vegetables, or chocolate desserts.

Persian Blue Salt (350 g tub), harvested from Iranian mines, with a rare bluish color. Very salty yet complex, ideal as a finishing salt and in a mill for fish and meats.

Himalayan Pink Salt with Summer Truffle (Tuber Aestivum Vitt.) Plantin, grinder 100g. Subtle truffle aroma for meats, fish, pasta, sauces and grilled dishes.

Île de Ré Wild Salt (230g tube), blending grey, red, green, and white peppercorns, paprika, and coriander. Aromatic and slightly spicy, for broths, soups, and grilled meats.

Smoked Maldon Sea Salt (125g), English sea salt with hand-harvested pyramidal crystals, smoked over oak wood. Crunchy and melting, sophisticated flavor for finishing.