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Terrine de Filets de Poulet aux Petits Légumes | Volaille Française ±3,2 kg
Terrine de Filets de Poulet aux Petits Légumes | Volaille Française ±3,2 kg

Chicken Fillet Terrine with Small Vegetables | French Poultry ±3.2 kg

€1.690,00
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Product Description

The deli terrine that cuts perfectly every time. Generous chicken fillets — French poultry — set in jelly with a mosaic of small vegetables: each slice is uniform, neat, and ready to serve. As a fresh starter with herb vinaigrette, on a buffet, or as a summer main course with a crisp salad, it ensures an elegant presentation without extra kitchen work. Piece ±3.2 kg, perfect consistency from the first to the last serving.
Benefits

Chicken fillet terrine with small vegetables, colorful mosaic presentation.

French poultry, a caterer's recipe that slices perfectly for a refined service.

±3.2 kg format, suitable for catering and deli counter sales.
Instructions for use

Ready-to-eat product, no cooking required.

Store in the refrigerator between 0°C and 4°C and consume before the date indicated on the packaging.

Slice and serve cold, by the slice or in portions.
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An ideal choice for your culinary creations. Add an authentic touch to every meal.

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