Spirits & liqueurs

Gabriel Boudier green melon liqueur (20°, 70 cl), from Dijon since 1874. Emerald green color, creamy texture. For cocktails, kir, and desserts. Drink in moderation.

Edmond Briottet Melon Cream Liqueur (18°, 70 cl), Cavaillon melons. A liqueur with character, to be served chilled as an aperitif, in a kir or in cocktails. Consume in moderation.

Costa Rican Banana Cream Liqueur 75cl: a smooth and fragrant cream liqueur. Enjoy chilled as a digestif, in cocktails, or as a gourmet topping for ice cream desserts. Please drink responsibly.

Cognac VS Grande Champagne Premier Cru Edmond Briottet (40°, 70 cl), the finesse of the Grande Champagne terroir. For premium cocktails and after-dinner drinks. EPV certified company.

Cognac Fine Champagne Modified Salt Pepper 40° 2L: an exceptional cognac, rich and long on the palate. Candied fruit, vanilla, and oak notes for long aging. Serve as a digestif, at room temperature. Consume in moderation.

Signature Cuvée artisanal sweet cider, Bayeux PGI (75 cl), a tender and fruity Norman cider. Serve well chilled, as an aperitif, with crêpes, galettes and desserts. Consume in moderation.

Chauffe-Cœur VSOP Armagnac (40°, 70 cl), a brandy from Southwest France aged in oak barrels. For after-dinner drinks or cocktails. Please drink responsibly.

Edmond Briottet Fruit Alcohol (40°, 1 L), pure and neutral superfine alcohol for fruit macerations and homemade liqueurs. EPV company. Consume in moderation.

Pontarlier Absinthe 45° 50cl: Pontarlier's green fairy, legendary and enchanting. Serve chilled, with water dripped onto a sugar cube — a traditional tasting ritual. Drink responsibly.