Spirits & liqueurs

Tsikoudia 40° 70cl: a straight and clean Greek pomace brandy. A tavern tradition, perfect with mezes. Drink responsibly.

Artisanal Pure Juice Brut Cider Signature Cuvée, Bayeux PGI (75 cl), dry and lively Norman cider. Serve well chilled with crêpes, galettes, seafood, and cheeses. Please drink responsibly.

Amaretto San Pietro 18° 70cl: Italian almond liqueur, round and velvety. Serve chilled as a digestif, in cocktails (Godfather, Amaretto Sour), or in pastries. Drink responsibly.

Kuna Davidoff Rum, Panama (42°, 70 cl), a sipping rum. Ideal as an after-dinner drink or in premium cocktails. Please drink responsibly.

Pura Vida Puro Rum (48%, 70 cl), Costa Rica, pure cane juice distilled in pot still, aged in Oloroso casks. Dry and intense profile, limited edition. Drink responsibly.

Pura Vida Pasion Rum (38°, 70 cl), Costa Rica, infused with passion fruit, aged in bourbon casks and ex-Cognac foudres. Exotic and refined. Drink responsibly.

Amber Nigerian rum (40°, 1 L), amber rum from Nigeria, versatile: ti' punch, cocktails, punches, but also for baking and flambéing. Consume with moderation.

Porto Modouro White 19° 75cl: natural sweet wine from Portugal, generous and silky. Ideal as an aperitif (white port, dry) or dessert (red, vintage). Serve chilled. Drink responsibly.

Porto José Copéra 19° 75cl: sweet natural wine from Portugal, generous and silky. Ideal as an aperitif (white port, dry) or dessert (red, vintage). Serve chilled. Consume in moderation.

Elderflower liqueur (18%, 70 cl), delicate floral notes. For elderflower spritz, creative cocktails, and kir. Drink responsibly.

Edmond Briottet Violet Liqueur (18°, 70 cl), sweet and tangy floral flavor, unique violet color. For kirs, cocktails, and desserts. Please drink responsibly.

Coffee liqueur (18°, 70 cl), intense roasted coffee aromas. For Espresso Martini, White Russian, cocktails and desserts. Drink responsibly.

Edmond Briottet Curaçao Triple Sec (40°, 70 cl), a colorless liqueur made from sweet and bitter oranges, distilled in Dijon. Perfect for clear cocktails and desserts. EPV certified company.

Curaçao orange Edmond Briottet (25°, 70 cl), double distillation of sweet and bitter oranges in Dijon. Tart note for cocktails. EPV certified company.

Edmond Briottet Blue Curaçao (25°, 70 cl), round and tangy orange flavor, iconic azure color. A must-have for colorful cocktails. EPV certified company.

Edmond Briottet Raspberry Cream Liqueur (18°, 70 cl), traditional maceration in Dijon. Sweet and tangy taste close to fresh fruit. For kir, champagne and cocktails. Consume in moderation.

Wild Strawberry Cream Liqueur Edmond Briottet (18°, 70 cl), traditional maceration in Dijon of several varieties. For kir, cocktails, or as an apéritif. Consume in moderation.

Crème de Cassis de Dijon (20°, 70 cl), an intensely fruity liqueur. Perfect for Kir, Kir Royal, cocktails, or as a dessert topping. Please drink responsibly.

Calvados Pays d'Auge AOC (40°, 70 cl), Norman cider brandy. Enjoy it as a digestif, in a "Trou Normand," or for flambéing and deglazing in cooking. Please drink responsibly.

Bas-Armagnac XO Domaine Tariquet (40°, 2.5 L), brandies aged 15 years on average. Dried fruit, quince and rancio. Large catering format. Consume in moderation.

Bas-Armagnac Hors d'Âge Montreur d'Ours Domaine Tariquet (45.5% ABV, 70 cl), a blend of Plant de Graisse, Ugni Blanc, and Baco grapes (aged 10-20 years). Wooden box. Drink responsibly.

Whisky The Glenlivet Archive 21 Year Old 43° 70cl wooden box: a whisky of character, with an amber color and complex aromas—woody, honey, vanilla, or peaty depending on its origin. Ideal for drinking neat or on the rocks. Please drink responsibly.

Whisky The Glenlivet 12 Year Old 40% 70cl with its case: a whisky with character, an amber color, and complex aromas — woody, honey, vanilla, or peaty depending on its origin. Ideal for drinking neat or on the rocks. Please drink responsibly.

Cardhu Speyside Whisky 40° 70cl with gift box: a characterful whisky, with an amber hue and complex aromas — woody, honey, vanilla, or peaty depending on its origin. Ideal for drinking neat or on the rocks. Drink in moderation.

Highland Park 18 Year Old Single Malt Scotch (43°, 70 cl), Orkney Islands, matured in sherry casks. Sweet peat, heather honey and spices. Drink responsibly.

Bellevoye Prestige Box (3 × 20 cl): the three iconic references of the first French triple malt, in discovery format. Gift idea. Drink responsibly.

Bellevoye Tricolore tasting set (3 x 20 cl): Bleu, Blanc and Rouge, the first 100% French triple malt. A great gift idea and a chance to discover. Drink responsibly.

Whisky Bellevoye Rouge 43° 70cl and its case: a whisky of character, with an amber hue and complex aromas — woody, honey, vanilla or peaty depending on its origin. Ideal for drinking neat or on the rocks. Drink responsibly.

Bellevoye Noir Whisky 43° 70cl with its box: a whisky of character, with an amber colour and complex aromas—woody, honey, vanilla or peaty depending on the origin. Ideal for drinking neat or on the rocks. Drink in moderation.

Whisky Bellevoye Bleu 40° 70cl with its gift box: a whisky with character, an amber colour and complex aromas—woody, honey, vanilla or peaty depending on its origin. Ideal for drinking neat or on the rocks. Consume in moderation.

Sake Kamotsuru Junmai 14.7% 72cl: artisanal Japanese sake, refined and delicate. Floral, fruity, or mineral notes depending on the style. Serve chilled (5-12°C) for Junmai Ginjo. Consume in moderation.

Junmai Hakuko Yodanjikomi Sake, Morikawa Brewery (Hiroshima, 15.5°, 72 cl), IWC gold medal. Powerful umami, sweet and balanced. Serve chilled or warm. Drink responsibly.

Hakuko Junmai Ginjo Sake 15.5° 30cl: artisanal Japanese sake, refined and delicate. Floral, fruity, or mineral notes depending on the style. Serve chilled (5-12°C) for Junmai Ginjo. Consume in moderation.

El Pasador de Oro Discovery Set (3 x 20 cl), three blended rums from Central America (Guatemala) aged in France. Gift idea. Consume in moderation.

Mango and passion fruit spiced rum (37.5%, 70 cl), artisanal fruit maceration, no added sugar. Best served chilled as a digestif. Please drink responsibly.

Berry-infused rum (37.5% ABV, 70 cl), artisanal berry maceration, no added sugar. Enjoy chilled as a digestif. Drink responsibly.

Ouzo 38° 70cl: Anise-flavored spirit from Greece, legendary with meze. Serve chilled with a few drops of water (for the ouzo white effect) and olives, cheeses. Consume in moderation.

Noilly Prat 18° 75cl: prestigious vermouth with aromatic botanicals. Elegant as an aperitif on ice, essential in cocktails (Martini, Manhattan). Please drink responsibly.

Mahani artisanal mezcal (40°, 70 cl), 100% Espadin agave cooked over a wood fire in San Juan del Río (Mexico). Smoky notes, honey and spices. Consume in moderation.

Maraschino Edmond Briottet (25°, 70 cl), a colorless liqueur made from marasca cherries, with notes of orange blossom and almond. For classic cocktails. Drink responsibly.

Manzana Verde (18°, 70 cl), tangy green apple liqueur. For colourful cocktails, shooters, and creative mixology. Consume in moderation.

Madeira Island 17% 75cl: Fortified wine from Madeira, complex and vibrant. Notes of dried fruit, caramel, candied citrus. Aperitif or pairing with foie gras and desserts. Please drink responsibly.

Limoncello Villa Cardea (25°, 70 cl), Italian liqueur made by infusing lemon peels. Serve chilled as a digestif, in a spritz, or in pastries. Consume in moderation.

Belle Rive French Gin (40%, 70 cl), distilled in Provence: lavender, May rose, orange blossom, and citrus. Signed Luis Simoes. For gin and tonics and cocktails.

Edmond Briottet Peach Liqueur (18°, 70 cl), made from Burgundy peaches macerated in Dijon. Long on the palate, for kir, cocktails, and desserts. Please drink responsibly.

Edmond Briottet Blackberry Cream Liqueur (18°, 70 cl), fleshy black blackberries macerated in Dijon. Powerful and tart taste for kir, wine, crémant, and cocktails. Consume in moderation.

Edmond Briottet Blueberry Cream Liqueur (18%, 70cl), fresh and sweet notes, produced in Dijon. For Kir cocktails, other cocktails, or as a topping for desserts and ice cream. Please drink responsibly.

Crème de menthe Quinze Blue Ice 15° 70cl: smooth and fragrant liqueur cream. Enjoy chilled as a digestif, in cocktails, or as a gourmet touch on ice cream desserts. Consume in moderation.