Italie

Blessed Cavalieri Orzo Seeds (500 g), small barley-grain pasta, "Cirillo" method: bronze-drawn and slow-dried. For broths, soups, and Apulian pasta salads.

Orecchiette (500g), concave pasta from Puglia to be cooked al dente. Perfect with broccoli, sausage, vegetable or tomato sauces. Superior quality.

Penne rigate (500 g), ridged short pasta with a diagonal cut, to be cooked al dente. Ideal for gratins, dishes with sauce, salads, and creamy preparations. Superior quality.

Mezzi rigatoni (500g), short, ridged tube pasta to be cooked al dente. Perfect for gratins, dishes with sauce, and creamy preparations. Superior quality.

Casarecci (500g), twisted short pasta, best cooked al dente. Perfect with pesto, regional sauces, vegetables or saucy dishes. Premium quality.

Bucatini (500 g), long pasta with a round, hollow cross-section, to be cooked al dente. Perfect with amatriciana, cacio e pepe, or rich sauces. Superior quality.

Tagliatelle (500g), flat long pasta to be cooked al dente. Ideal with bolognese, ragù, creamy or truffle sauces. Premium quality.

Spaghettoni (500g), thick spaghetti to be cooked al dente. Perfect with rich and full-bodied sauces: carbonara, cacio e pepe, or amatriciana. Superior quality.

Spaghetti (500 g), long pasta to cook al dente. Ideal with tomato sauce, carbonara, aglio e olio, or seafood. Premium quality.

De Cecco Conchiglioni Rigati No. 126 (500 g), giant ridged bronze-drawn pasta shells. Ideal for stuffing and baking, they hold sauces perfectly.

Florelli fregola sarda (1 kg), toasted durum wheat pasta with a typical brownish, spherical shape. For soups, seafood sauces or as a side dish.

De Cecco Cannelloni No. 100 (250g), large smooth tubular pasta for stuffing, bronze drawn. For ricotta and spinach, meat, or fish cannelloni, baked au gratin.

Tagliatelle De Cecco No. 203 (500g), bronze-drawn flat pasta nests, cooking time ~5 min. Perfect base for rich sauces: Bolognese, ragù, truffle cream, or mushrooms.

De Cecco Fettuccine N°233 (500g), long flat pasta nests, bronze die. For creamy sauces (Alfredo), butter, seafood or truffle.

Pappardelle De Cecco No. 301 (500 g), large, bronze-drawn pasta nests. Ideal base for rich sauces: game ragù, wild boar, mushrooms, or truffle cream.

De Cecco Pappardelle No. 201 (500g), wide pasta in nests, bronze-drawn and slowly dried. For slow-cooked ragu, mushroom cream, or truffle sauce.

Linguine (500g), flat, long pasta to be cooked al dente. Ideal with seafood, pesto, or olive oil sauces. Superior quality.

Durum wheat semolina (1 kg bag), to be cooked al dente or steamed. To accompany couscous and meat dishes, or as a base for your preparations. Superior quality.

Florelli Carnaroli Rice (1 kg), hand-cultivated without chemical fertilizers, rich in starch. Soft texture for risottos, rice salads, and paella. Grains remain separate.

Florelli Italian Arborio Rice (1 kg), a starchy grain for creamy, al dente risottos. It absorbs broth flavors, with a firm center. Also for paella.