Ardoino & Fructus Oils

Vallaurea Organic Taggiasche extra virgin olive oil, produced in Liguria (Italy) from Taggiasche olives, an emblematic variety of the Ligurian coast. Delicate and elegant profile: notes of sweet almond, white flowers, roundness on the palate, very subtle pungency. 50 cl bottle. Superb with raw fish, in pasta al pesto, as a finishing touch for mild soups or for olive oil desserts. Certified Organic Agriculture.

Extra virgin olive oil with character, produced using traditional methods. 50 cl bottle. Ideal for finishing dishes, salads, and carpaccios. Certified Organic Farming.

Fructus Citrus virgin olive oil with lemon, made in Italy by co-fermentation of olives and fresh lemons during extraction. Lively citrus notes, Mediterranean freshness. 25 cl bottle. Ideal on scallop carpaccio, grilled asparagus, fish en papillote or lemon risotto.

Argento Balsamic Vinegar of Modena PGI, produced in the province of Modena (Italy) according to PGI specifications. Trebbiano and Lambrusco grape must, aged in wooden barrels. Mahogany colour, perfect balance of acidity/sweetness, woody and fruity notes. 25 cl bottle. Versatile: refined vinaigrettes, finishing touch for risotto, carpaccio, strawberries, vanilla ice cream. Certified Organic Farming.

Extra virgin olive oil with character, produced using traditional methods. 10 cl bottle. Ideal as a finishing touch for dishes, salads, and carpaccios. Certified Organic Farming.

Oro organic extra virgin olive oil in an opaque bottle, produced in Italy. The opaque bottle protects the oil from light and ensures optimal preservation of its fruity notes. Balanced profile, herbaceous and fruity notes, moderate pungency. 25 cl bottle. Versatile: seasoning, finishing, marinades. Certified Organic Farming.

Novello Frutto d’Autunno Organic Extra Virgin Olive Oil, a new Italian oil pressed immediately after the autumn harvest. "Novello" guarantees a freshly produced oil with an intense green fruity profile, marked pungency and bitterness, and an aromatic vivacity typical of first-pressed oils. 50 cl bottle. To be enjoyed without delay on toasted bread, as a finishing touch for hearty soups, or on grilled vegetables. Certified Organic Agriculture.

Italian extra virgin olive oil Drupa Aurea, made from olives pitted before pressing. A rare method that removes the bitterness of the pit and reveals a pure and elegant fruitiness. Versatile and refined: carpaccios, raw fish, steamed vegetables, mixed salads. A signature approach for discerning enthusiasts. Certified Organic Farming.

Extra virgin olive oil with character, produced using traditional methods. 3 l bottle. Ideal for finishing dishes, salads and carpaccios. Certified Organic Farming.

Extra virgin olive oil with character, produced using traditional methods. 25 cl bottle. Ideal for finishing dishes, salads and carpaccios. Certified Organic Farming.

Virgin olive oil with Fructus Aurantium orange, made in Italy by co-fermenting olives and fresh oranges during extraction. Vibrant citrus notes, Mediterranean elegance. 25 cl bottle. Sublime with marinated salmon, beef carpaccio, a yogurt cake, or vanilla ice cream.

Fructus Basilicum virgin olive oil with basil, produced in Italy by co-fermenting olives and fresh basil during extraction. Intense and natural basil aroma, without artificial maceration. 25 cl bottle. Ideal on tomato mozzarella, as a finishing touch to pasta, risotto, or white fish.

Taggiasca olive pulp 950g jar: olives selected from our Mediterranean producer partners. Fleshy, fragrant, to be enjoyed as an aperitif or in your preparations.

Taggiasca olive pulp jar 130g: olives selected from our Mediterranean producer partners. Fleshy, fragrant, to be enjoyed as an aperitif or in your preparations.

Taggiasca olives in brine 300g jar: olives selected from our Mediterranean producer partners. Fleshy, fragrant, to be enjoyed as an aperitif or in your dishes.

Pitted Taggiasca olives in olive oil (1.062 kg jar), Empolio, from Liguria. Small, sweet and concentrated, excellent as an appetizer, with fish, tomato sauce, or in a salad.

Pitted Taggiasca Olives in Extra Virgin Olive Oil (2.3 kg bucket), Sgaiento, from Liguria. Small, sweet and concentrated, for aperitifs, fish, tomato sauce and salad.

Taggiasca Olives, pitted, in extra virgin olive oil (180g), Empolio, from Liguria. Small, sweet and intense, perfect as an aperitif, with fish, tomato sauce or salad.