Grocery

Green flageolet beans (660g jar), Provinces Gastronomie, ready to use. Gently reheat and butter before serving with meat.

Extra-fine peas and young carrots (660g jar), Provinces Gastronomie, ready to use. Gently heat and butter just before serving.

Extra-fine peas (350g jar), Provinces Gastronomie, ready to use. Gently reheat and butter just before serving, as a gourmet side dish.

Whole Chanterelle (Cantharellus) mushrooms in a jar (37 cl / 330 g), Sabarot, GMO-free and non-irradiated. Pan-fry in parsley butter, in stir-fries, sauces, risottos, and omelettes.

Ratatouille cooked in France (72 cl / 660 g jar), Val d'Envigne, simmered with Mediterranean vegetables. Ready to use, hot or cold, as a side dish, in tarts and omelets.

Picuezo cooked chickpeas (3/1 can, 1.6 kg drained), ready to use. For hummus, salads, curries, stews, and bowls. Food service format.

Madagascar Bourbon Vanilla Beans 19+ (1 kg, 4 × 250 g in metal box), Gourmet Black quality, Prova Gourmet. Balsamic and woody notes for high-end patisserie.

Prova Gourmet Madagascar Bourbon Vanilla Beans (pouch of 50 beans, 140g, cal. 14/16), Black Gourmet quality, balsamic and woody notes. Creams, ganaches, desserts.

Madagascar Bourbon Vanilla Beans 17+ (250g, vacuum sealed), Planifolia Gourmet quality, Prova Gourmet. Balsamic and woody notes for desserts, creams, and infusions.

Madagascar Bourbon Vanilla Pods (x5, 20g glass tube), Planifolia Gourmet quality, Prova Gourmet. Plump, with woody and gourmet notes for pastries.

Marguerite Neutral Mirror Glaze (5 kg bucket), soft texture for spreading with a palette knife or ladle, smooth and shiny finish. Freezable and colorable. Eclairs, entremets, Yule logs.

White Marguerite Fondant (1 kg bucket), pliable sugar paste for soft and shiny glazes. To be heated and flavored (coffee, chocolate, fruit). Eclairs, cream puffs.

Codineige in a 5 kg bag, a decorative sugar powder from Marguerite. Stable up to 44 °C, it maintains a snowy and appetizing finish on donuts, waffles, and sponges.

Christmas Pasta from Alsace PGI Valfleuri (500g), festive shapes with 7 fresh free-range eggs, perfect hold. To enhance your year-end menus.

Organic Gluten-Free Whole Grain Japanese Udon Noodles (200g), thick and chewy. For dashi broths (kake udon), stir-fries (yaki udon), or with fried tofu. Quick cooking.

Japanese wheat sômen noodles (270g), ultra-thin. Ideal in cold broth in summer (hiyashi sômen), in Asian salad, or in a light dashi broth. Cooking time 2 min.

Japanese udon wheat noodles (270g), thick, chewy, and satisfying. Perfect for dashi broths (kake udon), stir-fries (yaki udon), or with fried tofu (kitsune udon). Quick cooking.

Japanese buckwheat soba noodles (300g), thin and delicious. For hot soups (kake soba), cold (zaru soba), or stir-fried (yaki soba). Quick cooking.

Alpina Savoie plain Crozets (5 kg bag), small Savoyard pasta squares made with French durum wheat and fresh eggs. Essential for croziflette, also great in gratins and salads. Professional format.

Shinmei Japanese Rice (2 kg bag), origin Japan, with pearled grain. Authentic texture for sushi, maki, onigiri, donburi, and vinegared rice bowls.

Organic artisanal vinegar with Japanese yuzu pulp 20 cl. Tangy signature of pressed yuzu, ideal for premium vinaigrettes and gourmet finishing touches.

Pommée Le Paulmier, organic apple sweet and sour condiment 35 cl. A French alternative to balsamic, ideal for deglazing, meats, game, and marinades.

Black rice vinegar (50 cl), mild and slightly smoky. For Asian cuisine, sauces, marinades, and dumplings.

Oil and basil flavored preparation (50 cl), fresh and herbaceous. For pasta, salads, tomatoes, and pizzas.

Culinary preparation made with oil and black truffle flavor (50 cl), powerful and woody. For pasta, risottos, purees and eggs.

Oil-based preparation with wild mushroom aroma (50 cl), woody and earthy notes. For risottos, pasta, meats, and sautéed mushrooms.

Orange-flavored oil preparation (50 cl), fruity and sunny notes. For fish, salads, desserts, and pastries.

Lime-flavored oil 50 cl. Lively and tart note on tartares, ceviches, fish, seafood, avocados, and marinades. Case of 6.

White Truffle Olive Oil 25 cl, Appennino Funghi. To be used raw as a finishing oil for risottos, white meats, pasta, eggs, and salads.

Black truffle-flavored oil 1 L, intense and persistent aroma. For finishing risottos, pasta, purees, eggs, and pizzas. Professional size, carton of 6.

Red Pepper Spread cooked in a cauldron (100g jar), Lucien Georgelin, creamy and sunny. Enjoy as an aperitif on toast, with meat and fish, or in wraps.

Sun-dried tomato spread with extra virgin olive oil (100g jar), Lucien Georgelin, with a concentrated flavour. For bruschetta, white pizzas, pasta and antipasti.

Grilled aubergine spread (100g jar), Lucien Georgelin, creamy and delicately smoky. Enjoy as an aperitif on toast, as a meze, or to fill sandwiches and wraps.

Aubergine confit with garlic and coriander (100g jar), Sept Collines, vegan, 96% France. Tender and spicy, for spreading, with pasta or grilled fish.

Artisanal black tapenade (100g jar), rich in olives (76%) and extra virgin olive oil, gluten-free. Intense flavor for toasts, pasta, fish, and white meats.

Dill Pickle Slices (3.6 kg pail), American Campana. Sweet and sour, crunchy, essential for burgers, hot dogs, pickles, and salads.

Nortindal sterilized cuttlefish ink (500g jar), natural marine coloring and enhancer. For black risottos, nero di seppia pasta, paellas, iodized sauces and broths.

Yuzu Mustard Jar 105g: traditional French mustard, made using time-honored recipes. Essential for vinaigrettes, marinades, sauces, and accompaniments.

Tsunami Force 12/12 Hot Sauce (100g), Maison Martin, made with Armageddon peppers grown in France. Fruity flavor and intense heat: handle with caution.

Umeboshi Plum Infused Roasted Sesame Seeds (500g), tangy Japanese furikake condiment. Sprinkle over rice, onigiri, salads, and avocado toast. Professional size.

Organic 3-year aged Saishikomi soy sauce (36 cl), double fermented, deep umami, Japanese tradition. For sushi, marinades, teriyaki sauces, and salad dressings.