Korean Soy Sauce 1-4 Years (Joungjang) | 250ml
€43,96
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Pays: 🇰🇷 South Korea
Conditionnement:
Pickup available at FOOD HUB – Fine Food Supply
Usually ready in 24 hours
Product Description
🥣 Joungjang Korean Soy Sauce, legendary 1-4 year fermentation.
Kisoondo, Korean fermenter: soy fermented for 1 to 4 years in a traditional cellar, pure water, sea salt. Dark color, intense aromas, round flavor and dominant umami. Intermediate sauce for powerful marinades, characterful braises, and meat dishes. Zero sugar or additives, organic certification.
- 🍽️ Tasting: bulgogi marinade, Korean braised meat
- 🍷 Pairing: red beef, duck, demi-glace sauce
- 👨🍳 Service: 250ml, intense pre-cooking marinade, stable flavor
- 📦 250ml bottle · Organic · 1-4 year fermentation · Kisoondo
Format: 250 ml bottle · Organic · Kisoondo.
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