Apricot preparation cooked in a cauldron, 620g jar
Pickup available at FOOD HUB – Fine Food Supply
Usually ready in 24 hours
Product Description
🍑 Apricot preserve, traditionally cooked in a copper cauldron.
A gourmet fruit preserve combining apricot and apple (15%), cooked in a copper cauldron to preserve its texture and naturalness, with no added gelling agent. Less sweet and more authentic, it meets the expectations of customers seeking a true fruit taste. Ideal for breakfast, in pastries, with cheese, or as a topping. The fruit craftsmanship of the Southwest of France.
Format: 620g jar (carton of 6) · Lucien Georgelin.