Curing mixture for deli meats tube 1kg | 1L
Pickup available at FOOD HUB – Fine Food Supply
Usually ready in 24 hours
Product Description
🥩 The pink hue of homemade deli meats.
This coloring and antioxidant blend, made from salt, additives, and beetroot, provides a natural reddish-pink color to meat preparations. Ideal for sausages, terrines, pâtés, and artisanal deli meats, it helps preserve an appetizing color and the product's consistency. A simple-to-dose technical aid for a professional and consistent result.
Format: 1 kg (1 L) tub · box of 6.