Wild Auvergne forest dried porcini | 300g
Pickup available at FOOD HUB – Fine Food Supply
Usually ready in 24 hours
Product Description
🥫 The gold of the undergrowth, a concentrate of umami.
Discover the excellence of wild Auvergne Porcini (300g). "Grandes Origines" selection by Borde & Marcon. A treasure of French terroir for chefs at FOODHUB.
🇫🇷 Origin France · 🏷️ MAISONS BORDE ET MARCON
Format: one box = 2 pieces · one piece = 300 g
In detail:
The King of mushrooms (Boletus edulis variety), it grows in all coniferous or deciduous forests from summer to autumn. Depending on the French regions, it is also called, according to the species, Bordeaux Porcini, Black Head, or Pine Porcini. What differentiates it is the color of its cap, from light brown to very dark, even almost black. The flesh is compact to very firm, very white, with a very mild, even slightly sweet, nutty taste. It brings an extraordinary flavor to your sauces, risottos, and potato gratins... Its use has no limit. It is the most famous mushroom in the world for its aroma. Each year, we purchase a few hundred kilograms from pickers in our Auvergne forests.
#Truffle #Umami #FOODHUB