Vegetable broth infuser bags 5x | 2L
Pickup available at FOOD HUB – Fine Food Supply
Usually ready in 24 hours
Product Description
The Japanese school of broth, applied to French vegetables. Ariaké, the Japanese benchmark for natural culinary bases, based in Alençon, infuses carrots, celery, mushrooms, onions, tomatoes, and leeks into simple sachets, with no added salt or flavor enhancers. Immerse one sachet in two liters of simmering water: the clear broth produced can be used for consommés, risottos, and cooking vegetables. Box of 5 sachets, two liters each.