Anchovies in olive oil 1/4 tin | 78g
Pickup available at FOOD HUB – Fine Food Supply
Usually ready in 24 hours
Product Description
Anchovies elevated to the status of a delicacy. At Ortiz, in the Spanish Basque Country, the fillets slowly mature in salt before being lifted one by one, with a knife, then gently coated in olive oil. The result is firm flesh, a long and refined taste, light years away from the anchovies found on pizza. Enjoy them on warm, buttered toast, in a Caesar salad, or melted into a puttanesca. 78g 1/4 tin — two generous tapas.