Anchovy dip verrine | 140g
€6,08
/
Pays: 🇫🇷 France
Conditionnement:
Pickup available at FOOD HUB – Fine Food Supply
Usually ready in 24 hours
Product Description
A powerful, brown cream with the scent of a farmhouse and the maquis. Roque anchoïade is made from anchovies slowly ripened in sea salt — several months of patience in barrels, according to the salters' method — before being made into a creamy paste. It can be spread on a nice slice of toasted country bread, accompany crunchy raw vegetables, slip into the juice of a roast veal, or spice up a vinaigrette. 140 g jar, a Mediterranean concentrate.