Sodium alginate GF150 tub | 1kg
Pickup available at FOOD HUB – Fine Food Supply
Usually ready in 24 hours
Product Description
The sesame of creative cuisine: beads, pearls, and spheres that explode in the mouth. This GF150 sodium alginate, developed by Louis François — a leading Île-de-France company specializing in technical ingredients — gellifies cold as soon as it comes into contact with calcium. Direct or reverse spherification, vegetable sheets, false berries: use 2 to 5 g per kilo of preparation. A precision tool for playful chefs. 1 kg professional tube.