Marbled Ham and Pork Shoulder Terrine Provençal Style in Aspic | French Pork ±3 kg
€0,00
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Pickup available at FOOD HUB – Fine Food Supply
Usually ready in 24 hours
Product Description
Homemade charcuterie-style summer buffet. Superior French pork ham and shoulder, cooked in an aromatic broth with white wine, set in a clear jelly with red pepper flakes and basil. The cut reveals a graphic and colorful marbling that structures a platter, dresses a mixed salad or holds its own at a catered buffet. Piece ±3 kg, clean cut into slices or cubes, controlled portions.