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Filet de lieu jaune a/ peau ±500g ⚖ - sélection FOODHUB
Filet de lieu jaune a/ peau ±500g ⚖ - sélection FOODHUB

Skin-on yellow pollock fillet ⚖ | ±500 g

€39,77
Pays: 🇫🇷 France
Conditionnement:

500 g Net

French pollock fillet with skin (Pollachius pollachius, ±500 g), fine, delicate, and flaky flesh. To grill, pan-fry, or cook en papillote. Fresh from the catch.

Pickup available at FOOD HUB – Fine Food Supply

Usually ready in 24 hours

Product Description

🐟 Yellow Pollock Fillet: Delicacy from the Atlantic.

French yellow pollock (Pollachius pollachius) is a delicate white fish, with fine and tender flaky flesh. This skin-on fillet preserves moisture and offers a crispy surface when pan-fried. A must-have for quality fishmongers and healthy daily cooking.

  • 🍽️ Tasting: pan-fried crispy skin, lemon-butter
  • 🍷 Pairing: Loire white wine (Muscadet) or Sauvignon
  • 👨‍🍳 Serving: skin side down, 6-8 min at moderate temperature; price per kilo — variable weight
  • 📦 Skin-on fillet ±500 g · French yellow pollock

Format: skin-on fillet ±500 g.

FOODHUB — exceptional selection, delivered from Rungis.

Benefits

Freshly selected fish/seafood

Caterer quality, freshness guaranteed

FOODHUB selection, delivered from Rungis

Features

Fillet 500g · France · FOODHUB Selection.

Instructions for use

Raw product, must be cooked before consumption, according to your recipe.

Keep refrigerated between 0 and 4°C.

Consume before the date indicated on the packaging.

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